Cookout (not BBQ ;) ) help

Re: Cookout (not BBQ ;) ) help

• LaBellaVida member

  July 2014

  80% will shrink, allot.
  I find it too fatty, imo.

  

  
  

  
  

  
  

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• ConnieRob member

  July 2014

  I always use the 80% for burgers. They do shrink but they are nice and juicy. I don't think they are fatty at all. Most burger joints use an 80/20 or even a 75/25 fat mix.
  
  

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• WasNotWas member

  July 2014

  Dimple your burger and it won't shrink

  

                                                                #Bodymber14 #Bodygate #itsMillerTime

   

                                                                     Bradley 05-04-11 & Tyler 06-18-13

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• Nix55 member

  July 2014 edited July 2014

  Costco has the best burgers!!!! The fresh ones, not frozen. Yummmmmmy. ETA: the frozen ones are actually really great too.

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• HelgaFunk member

  July 2014

  Dimpling the 80/20 fan here too but I'm also all about the $.99/lb chicken thighs and legs they've had at our grocery store lately. There are a million different marinades and it's so cheap.

   

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• WasNotWas member

  July 2014

  @HelgaFunk said:

  Dimpling the 80/20 fan here too but I'm also all about the $.99/lb chicken thighs and legs they've had at our grocery store lately. There are a million different marinades and it's so cheap.

  YASSSSS chicken thighs are the best

  

                                                                #Bodymber14 #Bodygate #itsMillerTime

   

                                                                     Bradley 05-04-11 & Tyler 06-18-13

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• Cricket81 member

  July 2014

  We are also doing hot dogs and pulled chicken, but DH loves to make burgers, so we have to have burgers.  Thanks for all the advice!!

  

  

  
  

  
  

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