Unfortunately, I think my question can only be answered by Canadian mothers, since the glucose levels are calculated differently in Canada and the United States.
I had a horrible appointment with a nutritionist yesterday. My usual nutritionist was on vacation and I was seen by her replacement. This woman freaked at my fasting levels, saying I needed insulin right this moment and that I shouldn't have waited this long. I managed to negociate a week to bring my levels down, since my usual nutritionist has no issue with them. I'm usually at 5,3 or 5,4 mmol/L in the morning, and we're aiming for less than 5,3. My numbers during the day are all very good, and those were also my fasting levels at my first pregnancy, and we never mentioned insulin. I know I'm busting slightly, but so slightly that I don't think it warrants insulin.
For those of you who were put on insulin for your fasting levels, how high were you?
Re: GD Mamas - Canada
Thanks for answering!