NBR: BBQ side dish suggestions?

Re: NBR: BBQ side dish suggestions?

• JessieH8686 member

  July 2014

  Corn on the cob, fruit, grilled veggies, green salad, I always make pasta salad too. Baked beans?

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• [Deleted User] member

  July 2014

  The user and all related content has been deleted.

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• bobcee member

  July 2014

  A quinoa salad. It's pretty versatile, so add/subtract what you like.
  https://www.onelovelylife.com/confetti-quinoa-salad-with-lime-vinaigrette/
  
  Coleslaw with a vinegar base vs. mayo base
  
  Spinach salad with strawberries, avocado, Gorgonzola and a poppyseed dressing. https://www.gimmesomeoven.com/avocado-strawberry-spinach-salad-with-poppyseed-dressing/

   

  D 2.20.2011 & Z 7.16.2013

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• theuntaggablek member

  July 2014

  There's a good thread on this back on memorial day weekend (go figure!). I would post a link but I am on mobile and have trouble linking.

  
  

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• theuntaggablek member

  July 2014

  Mango - avocado dip. Cut up the same number of mangos and avocados into 1/2 inch cubes. Squeeze half a lime of juice per mango. Cilantro if you like it.
  
  Serve with tortilla chips or pita chips.
  
  Simply delicious.

  
  

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• kmvw member

  July 2014

  Instead of a mayo based potato salad you can make a warm potato salad that has Dijon mustard and bacon! I prefer this kind over the mayo kind. And you don't have to worry about it sitting out because it's supposed to be warm anyway.

  
  

  
  

  
  

  
  

  
  

  
  

  
  

                                               

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• martyn17 member

  July 2014

  Yesterday I did a watermelon, feta and mint salad.

  K & M married 10.8.2011 *** BFP 7.17.2012, EDD 3.21.2013, Miscarriage at 6 wks 3 days *** BFP #2 11.7.2012, beautiful Tess born 7.11.2013
  

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• KTZ17 member

  July 2014 edited July 2014

  Thank you all for the suggestions! I went with something similar to what @econmama‌ suggested. My sister used to make a bean salad with avocado and i already had most of the ingredients. I also made some homemade Mac & cheese. I'll keep the other recipes in mind for next time! Edited for repetition

  
  

  
  

  

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• theuntaggablek member

  July 2014

  I thought of this post when I saw this this morning.

  https://www.huffingtonpost.com/jennifer-segal/6-summer-salads-youll-act_b_5517682.html?ncid=fcbklnkushpmg00000063
  

  
  

  
  

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• giraffeluvspi member

  July 2014

  Sauteed collard greens with garlic, onion, olive oil, and sun dried tomato. YUM!

  
  

  

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• opheliainwaders member

  July 2014

  OK, going to eat everything on this list.
  
  Also, for next time - salad of asparagus, green bean, and cherry tomatoes: blanch the asparagus and green beans, shock in cold water. Slice tomatoes in half. Make a vinaigrette of olive oil, garlic, soy sauce, red wine vinegar, pepper, mustard powder. Stuff in face.
  

  

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• KTZ17 member

  July 2014

  theuntaggablek said:

  I thought of this post when I saw this this morning.

  https://www.huffingtonpost.com/jennifer-segal/6-summer-salads-youll-act_b_5517682.html?ncid=fcbklnkushpmg00000063
  

  
  

  
  @theuntaggablek‌ I saw that this morning too and I want to make the Thai crunch salad!! Mmm!!

  
  

  
  

  

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• PrimRoseMama member

  July 2014

  Stuffed bell peppers!

  
  LFAF Summer 2016 Awards:
  
  
  
  
  

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