I'm looking for some relatively easy crockpot meals. Please let me know if you have a favorite. I never use mine, and I want to get some good ideas that don't require a ton of ingredients. Thank you!

Married to my love on 06-02-2007
Mikah Lucille born 03-02-2011
Baby Girl Zooey due October 2014
Re: NBR : Crockpot meals
Boneless skinless breasts thawed
1 jar salsa
1 packet taco or fajita seasoning
throw it all in the crockpot on high for 3 hours
shred up the chicken with a fork and serve in tacos, taco salads, etc. Delicious! You can also do this with pesto. Just chicken, chicken broth, and a jar of pesto on high for 3 hours. Shred and serve on quesadillas or in a wrap. So much NOM. Now I'm hungry.
This is my favorite beef stew recipe. I usually use a couple more strips of bacon than the recipe says, about 1.5 lbs of meat, and as many carrots as I want at the time. I use apple juice for the sauce, haven't tried it with beer. Oh, and I serve it over egg noodles, delicious!
https://www.pillsbury.com/recipes/slow-cooker-beef-and-bacon-stew-for-two/ef4cbda0-3aad-4972-91f8-6fb80e3679a6
ETA: I found 7 hours was too long for cook time, I would check it at 6, but it depends on your crockpot.
Toss them all in and set on low for 10 hours...so good and smells amazing!
Married to my love on 06-02-2007
Mikah Lucille born 03-02-2011
Baby Girl Zooey due October 2014
Ingredients
4 slices bacon
1 1/2 cups chopped onions
5 cups peeled russet potatoes (about five potatoes)
1 medium stalk celery
1 carton (4 cups) chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup all purpose flour
1 1/2 cups half and half or milk (we used skim milk and it was fine, but it might be a little creamier if you use half and half)
8 oz. shredded Cheddar Cheese
Instructions
In skillet, cook bacon over medium heat, until browned & crispy. Remove from skillet, and drain on paper towels, then refrigerate until dinner time.
In bacon drippings, cook onion over medium heat 4-5 minutes, stirring frequently, until tender.
Spray slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt & pepper. Cook in slow cooker on low for 6-7 hours.
In small bowl, beat flour and half and half (or milk) with wire whisk until well blended; stir into soup.
Increase heat on slow cooker until high. Cover; cook about 30 minutes longer or until thickened.
Stir in cheese until melted & smooth. (If you want fewer lumps in your soup, you’ll want to mash the potatoes a bit with a potato masher.)
Crumble bacon, serve on top of soup.
O14 January Signature Challenge: Snow Fails
Not trying to steal the thread from @Roseypants, but does anyone have any tips on how to keep your crock pot meals from getting really dry? I've made a few chicken dishes and they are so dry and overcooked. I'm gone 12-13 hours every day for work, so my crockpot usually cooks on "low" for 8 hours (or whatever the recipe calls for) and then automatically goes to "keep warm." I know it's getting cooked too long, but I don't have much of a choice.
Married 8/27/2011
BFP #1 9/28/2011 DS born 5/22/2012
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BFP #5 8/19/2016 DS2 born 4/29/2017
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