Can we just talk about cheese again?

afarrell4 · May 2014

I love nothing more than discussing.. and eating. cheese. I just had 4 OZ of fresh Mozzarella cheese (the sliced up kind by Bel Gioioso) My day just got a million times better. I think it cheers everyone up... Am I right? Or am I right?

Edited for spelling-

wintersong139 · May 2014

One of my favorite mozzarella snacks:
Slices of pickled beets with a thick slices of mozzarella, topped with balsamic and basil. Shockingly better than with beets than just tomatoes.

UnicornsAndGlitter · May 2014

The hospital I volunteer at has a new cafeteria with a wood fired pizza oven. So I had an amazing garlic chicken pizza (with mozzarella, of course) for lunch.
We went there last week, too, and I got DD a piece of individually wrapped cheddar. So today she immediately asked for cheese, as obviously, that place is the "cheese place".

afarrell4 · May 2014

both of these things sound amazing. I just have to eat cheese daily. I'm pretty sure pasta smothered in freshly grated parmasan will be for dinner mmmmmmm

My stomach is also growling!

Irishcurls · May 2014

Vermont cheddar on my burger tonight. So good.

This seems an apt place to lodge my complaint today: I don't like how TB rounds up the love tit count on my account page. It's like a big huzzah and then, no, fuck you, we rounded up by 137 love tits. Keep waiting.

DaBearsFansWife · May 2014

OMG JUST FUCKING STOP WITH THE CHEESE.

JsBabymom · May 2014

Cheese is amazing.... It makes bad food taste good. I currently have two kinds of cheese, Armstrong cheddar and feta. My dinner also has cheese in it as I am eating lasagna.

iloveu4ever · May 2014

Love cheese!

afarrell4 · May 2014

uh oh... I might need to change my dinner plans to lasagne now! That sounds amzing

UnicornsAndGlitter · May 2014

katydid2014 said:
My new obsession is the blueberry covered goat cheese log from Trader Joe's. It tastes straight up like cheesecake. My mom and I devoured a log in less than an hour on our beach vacation. I have another in my fridge now awaiting consumption.

Last fall (I think?) they had an apple cinnamon covered one. O.M.F.G.

JsBabymom · May 2014

Don't get too excited it's a frozen one. But it's pretty tasty all the same

Edit--- screw you iphone and your upside down pic.

PuppyLove84 · May 2014

DH is out of town so I just made a big bowl of mac and cheese all for meeeeee.

afarrell4 · May 2014

I'll be enjoying frozen Stoffers. I don't judge lasagne of any sort @JsBabymom

JsBabymom · May 2014

Ugh now my phone is trying to flag things. Stupid phone

mahalo3 · May 2014

I eat brie at work so that my husband doesn't judge me.

afarrell4 · May 2014

I just take the judgement hahaha @mahalo3

THANK YOU @bibliothecary lol you did a good adult thing by eating those

mommy2C · May 2014

I had two slices of cheddar today. How exciting is that?

wintersong139 · May 2014

But you can't forget the balsamic. Seriously, delish.

mommy2C · May 2014

I had two slices of cheddar today. How exciting is that?

MrsC0617 · May 2014

Cheese stuffed brats for dinner and four cheese potatoes to go with it. YUM!

SpartanChick88 · May 2014

Last summer when I went home to Jersey there was a guy in Shop Rite who was making fresh mozzarella right in the middle of the store. He gave us each a sample and it was still warm! Somehow the store bought stuff just doesn't taste as good anymore.

mommy2C · May 2014

DaisyCat11 said:

mommy2C said:
I had two slices of cheddar today. How exciting is that?
Evidently exciting enough to tell us about it twice.

Haha I'm blaming it on mobile bumping!!!

nikiz628 · May 2014

I had some mozzarella string cheese earlier...
And four cheese mashed potatoes with dinner. We marinated chicken breasts in italian dressing and lots of parmesan cheese tonight and cooked them on the grill. AH-MAZE-ING!

redheadscu1 · May 2014

Weight Watchers had a recipe for a homemade Danish that consisted of whole wheat bread, blueberries, ricotta cheese, and splenda. I use feta instead of ricotta, because that's what I bought by accident one time. It's yummy. Whatever feta I don't use on the Danish, I just eat right out of the tub.

jfinney42 · May 2014

I tasted the most interesting cheese at EarthFare here recently...it was the Barely Buzzed by Beehive cheese. Espresso and lavendar rubbed. Two of my favorite loves together, coffee and cheese, with just a little floral hint to it. Try it if you see it!

janda426 · May 2014

I thought getting a cheese plate in France would be a good idea. Oh my fucking god no, it was the most revolting thing I ever had in my life. The cheese was like crackled around the edges and gooey and runny in the middle and it tasted like rotten feet. H will eat ANYTHING and he threw up in his mouth a little from the cheese. There were 5 kinds and they were ALL HORRIBLE.

Fast forward to the mozzarella we had in Italy: OMG. I can't. It was heavenly. Caprese here will never taste the same.

Squishy622 · May 2014

This thread is amazing. I had some brie with raspberry jam on crusty french bread for lunch.

@katydid2014, that TJ's blueberry goat cheese concoction might be the best thing that ever happened to me. I can take down a whole one in a day and I'm not ashamed to admit it.

dazzld1 · May 2014

Brie and really any kind of cracker/bread is my weakness!

I'm no cheese expert so I might be doing it all wrong, but I also love hard, light colored cheeses with white wine... I'm pretty sure that's whats for dinner every CD1.

wishiwaspreggo · May 2014

janda426 said:

I thought getting a cheese plate in France would be a good idea. Oh my fucking god no, it was the most revolting thing I ever had in my life. The cheese was like crackled around the edges and gooey and runny in the middle and it tasted like rotten feet. H will eat ANYTHING and he threw up in his mouth a little from the cheese. There were 5 kinds and they were ALL HORRIBLE. Fast forward to the mozzarella we had in Italy: OMG. I can't. It was heavenly. Caprese here will never taste the same.

Oh man, really?? That's the opposite of my experience! We got some brie and crusty bread in France... delish. And the cheese the used on their ham and cheese sandwiches was magical. Now I'm hungry for brie and croissants.

Just FYI, everyone: the about.com (Southern Food) recipe for scalloped potatoes is outstanding. I made it for dinner a couple weeks ago... so much better than the boxed stuff I'd been making for years. I highly recommend it.

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