September 2013 Moms

What do you bring to BBQs?

With Our first BBQ of the season coming up next weekend, I'm on the hunt for new and exciting dishes to bring. There's always a million pasta and potato salads. Anyone have a unique go to dish for BBQs?

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Re: What do you bring to BBQs?

  • Af1004Af1004 member
    I do corn pudding or drinks. Can never have enough drinks. If I'm in a hurry a bag of potato chips .... If course depends on the BBQ.
  • Watermelon if it's a hot day. Light, refreshing and easy. I'm a sucker for mozz, tomato and basil on a slice of baguette (cut width wise) with a drizzle of EVOO. You could do a funky and different kind of salad like wild rice with chickpeas or couscous with pine nuts. Chicken or beef satays. Artichoke dip. Or check foodnetwork.com for inspiration. I'm drooling all over my ipad so I should stop here ...
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  • I love bringing this Mexican salad, it's fresh, light and its easy to make, especially in a large quantity!! It always seems to be a hit:)

    2 can kernel corn
    2cans black beans ( rinsed & drained)
    1 red onion
    2 red peppers
    2 avocados
    2 large mangos
    1 bunch cilantro
    Chop all veggies into bite size pieces & put in bowl. Mix dressing & add
    2 cloves garlic
    1/3 cup olive oil
    1/4 cup red wine vinegar
    Juice from 3 limes
    Salt & pepper
    1tbsp. Sugar
    Adjust these ingredients to your taste before adding to veggies. Mix well.. Best if it sits for a few hrs or overnight... Keep refrigerated ...
  • I make the best deviled eggs so I usually bring them. If I do a side, it's usually taco dip.

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  • jlp0528jlp0528 member

    @Meganbryn‌ I call that Cowboy Caviar. Yum!

    Same here @twolittlewheels‌

    As far as what to take depends on the effort I (aka h) feels like putting into something.

    Some sort of side dish (potato, pasta, macaroni salad) are usually a hit, fruit salad maybe, cold veggie pizza (croissant crust with cream cheese, sourcream and dry ranch packet for the "sauce" topped with chopped carrots, broccoli and black olives), cookies.

    BFP: 1/17/13 EDD: 9/20/13 Dalenna Rose Born: 40 wks 4 days 9/24/13
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  • Similar to @Meganbryn‌, but even easier dressing (I don't do pimentos, and only one jalapeño) https://m.allrecipes.com/recipe/14304/black-bean-salad

    If I don't bring that, usually a simple pasta salad or watermelon.

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  • I bring cheese puffs, lemon bars or wine
  • @Meganbryn‌ I call that Cowboy Caviar. Yum!

    Love that! I never knew what to call it, now I have a name for it ;)!

  • ajbookajbook member
    Cake balls, cucumber sandwiches, pico de gallo, fruit salad, drinks
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  • Similar dish to what @Meganbryn‌ shared, but I make the skinnytaste version:
    https://www.skinnytaste.com/2009/06/southwestern-black-bean-salad.html?m=1
    It's always a hit!
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  • PB brownies, chocolate chip brownies, lemon bars, rhubarb bars, apple crisp bars, 3 layer bars, the desert options are endless.

    However, pineapple pretzel fluff is something that I only make for special occasions/to bring places because it's amazing but not healthy (hey, at least there is pineapple). 
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  • thedashthedash member
    That salad with ramen noodles in it or a taco dip. This thread made me excited for summer!
    DS: 2/17/11          DD: 9/4/13
  • Ash1103Ash1103 member
    Salad on a stick. Cucumber, cherry tomato, feta or cheddar cheese, olive all stacked up on a kabob stick. White trash is yummy too. Cheerios, pretzels, chex mix all mixed up in white chocolate .
  • I usually make a ham and cheese dip with crackers or a dessert. We went to a bbq last week and hubby made strawberry margarita shots (strawberries, jello, tequila and triple sec)
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