I just wrap a brie circle with croissant pastry (the kind that comes in a tube, I think Pillsbury makes it) and bake it according to the pastry cooking instructions. I usually spread some jam on the brie before wrapping it or on top after baking, but since you want it without fruit, just skip the jam.
After 5 years of TTC, 3 IUIs, 5 IVFs, 2 FETs, multiple losses and an adoption that wasn
I have a really simple one: spread hotand sweet mustard over the brie rind and sprinkle chopped peanuts and chopped green onion over it. Then put in the oven or microwave.
My cousin just sprinkles brown sugar and walnuts on it and then bakes it in the oven.
So far we've done:
Clomid Challenge/HSG/SA
1 Unmedicated IUI
2 Clomid IUIs
2 Femara IUIs
1 injectable IUI
-2nd Femara IUI resulted in a CP (Beta was 16)
-Another CP in May. (Beta 19 Prog 13)
-Ectopic Pg - (Beta 27, 67, 430, 850) - methotrexate shot & biopsy
-Forced 3 month Break
1/4/10 - Uterine septum removed by Hysteroscopy
1/18/10 - Told I have inflammation in uterus. 6 weeks of antibiotics.
2/27/10 - Another confirmed ectopic. 2 shots of methotrexate after an ER visit.
Currently doing acupuncture and trying to lose weight.
TTC since 3/07 -
I take a wheel (even a small one will work) and cut it and thirds (like layer cake). In between the layers I put brown sugar and sliced almonds then wrap in Pillsbury crescent roll dough. Brush dough with an egg (sometime I use the extra dough to make a design on top and I am NOT crafty). Bake until brown about 20-25 minutes at 350 degrees.
You could also skip the nuts.
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Re: Not TTTC: Anyone have a good baked brie recipe?
oooh... bacon bits!?
I take a wheel (even a small one will work) and cut it and thirds (like layer cake). In between the layers I put brown sugar and sliced almonds then wrap in Pillsbury crescent roll dough. Brush dough with an egg (sometime I use the extra dough to make a design on top and I am NOT crafty). Bake until brown about 20-25 minutes at 350 degrees.
You could also skip the nuts.
i have one in my blog. you could just skip the fruit preserves
https://www.goodeatsblog.com/2008/09/baked-brie-with-homemade-crackers.html
Jaime & Brent
Oahu, Hawaii | Sept. 9, 2005
My Food Blog - Good Eats 'n Sweet Treats