M- left overs for me, DH is going to awards night for his trap shooting team so they'll eat there.
T- out for me, left overs for DH, I'm going to my little cousins T-ball game so I'll eat there.
W- Pork chops with apples and corn casseroll.
T- I think sloppy joes, DH says he hates them but all his mom ever made was out of a can and I made it from real meat and veggies.. So I hope he likes it cause I've been craving it. I'll probably make coleslaw to go with it.
F- White chicken enchiladas (pioneer woman) and rice
S- left overs
S- left overs
Only three nights of cooking! Woot woot!
Now you. ( :
Re: Meal plan Monday!
Ugh. I hated this when we bought our house.. We had to live with my parents for a month while we closed on our house and we stored all our fridge/freezer food at my inlaws in their extra fridge and freezer and they ate our stuff!!!!! Like our ketchup and salad dressings! I was so mad! I know they were doing us a favor but it's not like they needed the space and it was just rude to not even ask. Or say anything like "Oh hey I stole your ranch, sorry!"
Tonight - Champagne risotto and grilled shrimp
Tomorrow - Jamaican stuffed sweet potato
Wednesday - garlic and lemon pepper cod, green beans, creamy polenta with spinach, carrots, and Parmesan.
We're visiting family and bringing The Dude, so it will be low-key.
ETA: if you're invited to an after-hours party at Artisan, you absolutely should go. It's a really awesome House club.
T: creamy potato soup & chickpea salad sandwiches
W: Chana Saag with basmati rice
Th: Vegan Thursday at local veg restaurant
F: jerk sloppy joe's with coconut creamed spinach
Tu- Dinner at my BFF's house. She's a certified personal trainer and is grilling so...something healthy and delicious I'm sure.
W- Spinach tortellini and salad
Th- Salmon and edamame
F- Game night at our house so apps or pizza
#LOLFITMAMA
Monday: Lettuce wraps and lo mein
Tuesday: Beef street tacos with Mexican rice and beans
Wednesday: Slow cooker rotisserie chicken with glazed carrots and mashed potatoes
Thursday: Tortilla soup
Friday: Chicken parmigiana with spaghetti and green beans
Saturday: Pizza night
Sunday: Dinner at my parents'
1 small white onion, diced
1 red bell pepper, diced
1 large handful cilantro, chopped
1 fat clove garlic (or two small), minced
8 slices jarred jalapeno, minced
1 papaya (~1 lb), diced
2 tbsp lime juice
1 tsp salt
1 tsp pepper
(mix all these together, refrigerate until needed)
2 6-oz chicken breasts, cut into bite-sized pieces
1 tbsp onion powder
2 tsp dried thyme
2 tsp sugar
2 tsp dried chives
2 tsp salt
1 tsp ground allspice
1 tsp black pepper
1/8-1/4 tsp cayenne
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
(mix all spices together, coat chicken pieces w/spice mixture, cook chicken in skillet w/nonstick spray)
butter
honey
green onions
To assemble:
When potatoes are done, cut them open and add about 1 tbsp butter (optional); top with salsa and chicken; add green onions; drizzle with honey.
ETA: tagged @beckyj2013