So I am planning on making a fresh spring pea soup tonight. The recipe calls for fresh mint, but my grocery store was sucking when I went shopping and didn't have any. How do you think it would taste with fresh basil? Peas and basil sound good in my head...
Re: recipe question
https://ciaochowlinda.blogspot.com/2014/04/spring-pea-soup.html?m=1