I swear it's to die for. It's a recipe that goes back decades, and still has the highest ratings on all the cooking Web sites. Also, sometimes I like making it as a Bundt cake sprinkled with confectioner's sugar instead of frosting. It's great for when you want a lighter cake.
My grandmother has the recipe written down on a recipe card from the 1950s, with the note that the entire cake "Serves 2." Right on, Gramma.
I've been using the devil's food cake cockaigne recipe in the Joy of Cooking. It's a great chocolate cake, although I am on the lookout for something cocoa rather than melted chocolate based.
Re: Chocolate cake
https://cakecentral.com/a/amazing-chocolate-wasc-cake
EDIT: It's amazinggggggggggggg. Fudgey. Delicious. Moist. Awesome.
I swear it's to die for. It's a recipe that goes back decades, and still has the highest ratings on all the cooking Web sites. Also, sometimes I like making it as a Bundt cake sprinkled with confectioner's sugar instead of frosting. It's great for when you want a lighter cake.
My grandmother has the recipe written down on a recipe card from the 1950s, with the note that the entire cake "Serves 2." Right on, Gramma.
Here is my Olaf.