For baby foods we basically fed DD organic purees from Plum and Sprout. She's 9 months and getting into finger foods baby puffs, chopped banana, avocado, steamed carrot (Gerber).
As we start to expand her vegge/meat options how do you prepare your baby's finger foods? Are you cooking meat/veggies with pots/pans (sautee or steaming) or are you using a food steamer or other gadget? Just curious if a gadget like a baby food steamer would be a good investment for food prep of finger foods or if really they are more for making baby purees (which we are good there) and we should just sautee/steam using pots/pans.
Sorry for such a silly question
TIA!
CJ
Re: How do you cook meats and steam veggies for finger foods? Any gadgets?
She really likes roasted veggies; we just throw them in the oven with olive oil and a little garlic powder. Ditto meat - we don't steam it, we just give her pieces of what we're eating. Maybe try something like salmon if you're wary of things that are hard to chew? We made broiled fish with butter and herbs the other night, and she gobbled it up.
Also, if you want to make a baby-sized serving of something like frozen peas (DD will happily munch on peas for what seems like hours), I just throw a handful of them into a cup with a little water, and microwave for 15 seconds. It thaws them out perfectly.
No special meal prep at all. She's always eaten what we are eating (sometime her might be steamed a bit longer or something). She has always had the same spices and flavorings as us...whether it be spicy or what ever. We've never given plain meat or plain food while we ate the good stuff.
We have one of those pots that have the second chamber to put on top with the steam holes in the bottom. We had it long before she came along but that is how all her veggies were steamed.
PRs:
5K 19:50 (8/10)
4M 26:16 (11/10)
5M 34:34 (7/10)
10K 43:21 (11/10)
7M 54:27 (7/11)
12K 54:01 (5/11)
15K 1:08:03 (6/10)
HM 1:35:26 (9/10)
FM 3:24:14 (10/10)