Red Potatoes

Re: Red Potatoes

• tifdaski84 member

  April 2014

  Scrub 'em, cut them into 1"ish chunks, toss with olive oil and seasonings of your choice (I use Garlic Plus), and roast them for 25-30 minutes.  Delicious.  Just had these last night but mine were baby potatoes so I just cut them in half.

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• JackoftheBox member

  April 2014

  M&MHaveMyHeart said:

  Throw them in a ziplock bag with some oil & ranch!

  and microwave them? 

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• hopefulmom81 member

  April 2014

  Give them to DH to do something with.  Oh...that is just me.  I don't cook.  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

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• JackoftheBox member

  April 2014

  hopefulmom81 said:

  Give them to DH to do something with.  Oh...that is just me.  I don't cook.  

  Yea umm my DH can't boil water let alone cook.... lol But i would be happy to give them to your DH to do something with! 

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• JackoftheBox member

  April 2014

  Do you guys leave the skins on when your baking them?

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• JackoftheBox member

  April 2014

  LOL ok just making sure.... ain't nobody got time for peeling! 

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• KatieB19 member

  April 2014

  It's probably too late to make these, but you have to make them next time! I always just follow the recipe, but one of my friends makes a different variation every time, including a loaded version with cheese and sour cream.
  
  https://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
  
  

  
  

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• MrsCodeMonkey member

  April 2014

  I make Spanish potatoes with the small red ones. I stir fry them in olive oil with green pepper, garlic, onion, paprika, chili powder, and a touch of cumin.

  
  

                               
  

                             Just said good bye Sept. 19th (MMC at 12 weeks)

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• JackoftheBox member

  April 2014

  I cut them in half, used extra virgin olive oil, minced garlic, parsley, oregano, and dried onion then baked them in the oven. They were a big hit!! 

  
  

  Thanks for the suggestions ladies. I will have to try some of the other recipes soon

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• KS02CS08 member

  April 2014

  Last time I tried to cook red potatoes I made the oven go up in flames lmao

  

  
  

  
  

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• JackoftheBox member

  April 2014

  KS02CS08 said:

  Last time I tried to cook red potatoes I made the oven go up in flames lmao

  So don't use your recipe.... got it

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• KS02CS08 member

  April 2014

  JackoftheBox said:

  
  

  KS02CS08 said:

  
  

  Last time I tried to cook red potatoes I made the oven go up in flames lmao

  
  

  So don't use your recipe.... got it
  Oil and oven don't mix well!
  

  

  
  

  
  

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• JackoftheBox member

  April 2014

  KS02CS08 said:

  KS02CS08 said:

  Last time I tried to cook red potatoes I made the oven go up in flames lmao

  So don't use your recipe.... got it

  Oil and oven don't mix well!

  Maybe it was the operator? I used olive oil and baked mine last night... just sayin' LOL

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• KatieB19 member

  April 2014

  My oven starts smoking if I use olive oil and bake at higher than 400. And you gotta make sure they are on a cookie sheet! Foil will get holes. Although I have used foil as a catcher on the rack below the food when I've needed to.

  
  

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• Helenahhandbasket member

  April 2014

  I cannot believe you lunatics are still talking about red potatoes.

   

  BFP 1- EDD 2/09/11 Missed MC DX @11 weeks D&C- 7/25/10 BFP 2- EDD 12/22/11 Natural MC @ 5w 2d BFP 3- EDD 1/25/12 DD Josephine born 1/16/12

  

   

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• JackoftheBox member

  April 2014

  Helenahhandbasket said:

  I cannot believe you lunatics are still talking about red potatoes.

  BAHAHAHA but umm hello RED POTATOES!! 

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• JackoftheBox member

  April 2014

  FTW 

  
  

  
  

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• JackoftheBox member

  April 2014 edited April 2014

  

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