Community› The Bump Message Boards› Parenting
Parenting
New Discussion

Wanna help me with Mac n cheese?

NotSharknadoNotSharknado member
in Parenting
Recipes for crock or stovetop. The less ingredients I need, the better.
Report Reply to Post

Re: Wanna help me with Mac n cheese?

  • NotSharknadoNotSharknado member
    I have no starch. I have elbow Mac, cheddar cheese, butter and milk.

    Lots of seasonings rgough
    Report Reply
  • Loading the player...
  • NotSharknadoNotSharknado member
    Thank you WCIBN! That's doable.
    Report Reply
  • angelashlyangelashly member
    I use the Betty Crocker one as well.


    image


    Baby Birthday Ticker Ticker

    Report Reply
  • NotSharknadoNotSharknado member
    NellyBluth said:


    NotSharknado said:

    I have no starch. I have elbow Mac, cheddar cheese, butter and milk.

    Lots of seasonings rgough

    How about flour?



    I do have flour
    Report Reply
  • aforstaforst member
    I make baked mac and cheese that is pretty good and very easy.

    You need:
    -elbow mac
    -2 cans of campbell's nacho cheese soup (sometimes I use the fiesta)
    -1lb of shredded colby jack cheese
    -milk
    -butter

    I boil the noodles.  I put everything else in a large pot until it's all melted.  I just eye ball the butter and milk.  Lots of butter.  Put the noddles in with the cheese, stir.  Put it all in a 9x13 baking dish and sprinkle with some shredded cheese and breadcrumbs.  Put in the oven for about 20 mins at 350.

    You could skip the baking part and just eat it as is if you want.
    imageImage and video hosting by TinyPic AlternaTickers - Cool, free Web tickers AlternaTickers - Cool, free Web tickers AlternaTickers - Cool, free Web tickers
    Report Reply
  • lilorangekittylilorangekitty member
    This is the recipe I use:


    I just use marble cheese.

    My super picky 3 year old loves it.
    Report Reply
  • ASmallWonderASmallWonder member
    WhoCanItBeNow said:
    I use the one in the Betty Crocker cookbook. (And sadly I am doing this from memory)

    7 oz noodles- cook (obviously)

    4 T Butter- melt with low heat
    1/4 c flour
    1/4 t Worchestershire sauce
    1/4 t ground mustard
    1/4 t salt
    1/4 t pepper
    Add those to the butter, keep on low heat, cook until bubbly (the seasonings can all be altered to taste)

    Add 2 C milk, stir constantly until boiling

    Add 2 C shredded cheese (recipe calls for sharp cheddar, I usually use 1/2 Colby jack and half pepper jack). Stir until melted (can remove from heat).

    Pour sauce on noodles. Bake covered for 30 minutes on 350.

    This is pretty much the recipe I use for cheese fondue and it is soooo good.
    Formerly known as elmoali :)

    image
    Report Reply
  • NotSharknadoNotSharknado member
    ChickenOnSunday said:

    I use the blue box.


    Me too but I'm feeling adventurous. I need something to soak up my booze ridden body.
    Report Reply
  • [Deleted User][Deleted User] member
    The user and all related content has been deleted.
    Report Reply
  • NotSharknadoNotSharknado member
    That sounds delightful. I did the Mac n cheese and it was delicious! Thanks guys!image
    Report Reply
  • NoSoup4YouNoSoup4You member
    ChickenOnSunday said:
    I use the blue box.

    Phew! I was starting to think I was the only one.
    Report Reply
  • NotSharknadoNotSharknado member
    HilarityEnsued said:
    Fr the blue box, spirals are my favorite.... But I agree that shells and cheese are better sometimes.... Depends On if you get the blue box ratios exactly right. And omg @NotSharknado‌ that Mac and cheese looks incredible.
    It was delicious and I'm pretty sure I ate my weight in it.
    Report Reply
This discussion has been closed.
Choose Another Board
Search Boards
"
"