~*~*MSPI Moms Weekly Check-In*~*~
Welcome! This is a check-in for moms who are/were on a dairy free and/or soy free diet due to their LO's intolerance. The check-ins will be posted every Monday morning on the Breastfeeding board and XP'd to the Food Allergy board. If you'd like to join the group, just post an intro here and dive in! To check out the archive of our previous check-ins, please see the MSPI Moms Blog (www.mspimoms.blogspot.com).
Sorry I didn't get a chance to post this until now. In case anyone is still looking for the check-in, let's just catch up. How are you doing? How is your LO doing? Any burning questions you'd like answered or experiences to share?
Re: ~*~*MSPI Moms Weekly Check-In*~*~ 3/25
Hope everyone is doing well! I will do my best to check the thread at least once tomorrow.
So two weekends ago I accidentally had some butter while eating out, and DS didn't seem to react, to my surprise! It probably wasn't much butter, but still, it gave me hope!
So this past weekend I ate goat cheese every day, and again, no reaction! I want to go slow with re-introducing things, but I think we might be seeing a faint light at the end of the tunnel!
It was more blood than I had seen in any previous stools which has me scratching my head. When I first started this process I started eliminating dairy and soy, then wheat, then finally egg. I am curious now why there would be more blood after reintroducing a small amount of wheat once. Anyone have any experience with this?
We got the milk allergy confirmed. Now to figure out the soy part. He didn't have enough of a reaction during the allergy testing to say he reacted to the soy. The milk and positive control were almost identical in looking like a mosquito bite with a red area around it while the soy was just a red area with a small dot the size of a pimple -- while the apple looked like the negative control.
So the dr said to try reintroducing the soy. I'm confused trying to determine if ds is reacting to the soy or not. Gave him some soy milk in his cup yesterday and last night he just wasn't his normally happy self and today he has red dots (not hives though) on his torso and face. Coincidence or reaction to soy. Any idea on how to proceed from here? FWIW, his reaction to soy formula at <6months was to become excessively (for him) fussy almost immediately after drinking the formula.
Is it possible that he might take longer to react to soy than what the skin test would show or that he can tolerate small amounts such as what would be hidden in foods or in the test but react to larger amounts such as in soy milk?
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@lovelainie That is a difficult diet with all those eliminations. I agree with you, if his poop is still wrong, even if you're not seeing blood, something is still bothering his little system. I used pinterest to create a custom food board for myself full of recipes that I could eat. That way I had easy access whenever I was in a rut or didn't know what to eat. We really branched out in what we ate, lots more quinoa, lentils, tons of veggies. Beans are a good, filling food! They are easy to make from scratch in the crock pot too. I will look through my recipes later and post a few that might work for you. Hang in there!
@bossyfnp I do think it would take a couple of weeks for dairy to leave your system again. If you have been totally dairy free for awhile and just ate a little, you might see less of a reaction and it might clear up sooner. Whenever I messed up it seemed like DS would react the next day and it would only last for a few days.
@PipSqueak0313 I definitely think the soy allergy might just be milder than the others. What I've heard is no matter the results of the allergy testing, the true test is when you give him the food does he react. You could try smaller amounts (like soy oil/lecithin) and see how he does. GL!
@rocknrollfriend Any new food ideas would be awesome. I ate pretty clean before all this, and I'm not a picky eater by any stretch, but you can only live off roasted veggies, chicken, fish, rice, oatmeal, and hummus for so long.
I do need to revamp my MSPI board on pinterest, but I've been avoiding it because of everyone else's food pins...
Also, at what point is it okay to punch your H for eating pizza right in front of you? (Partially joking there...)
@lovelainie Here are a few meal recipes that should work for you. Most of these I've either made or used for inspiration.
https://www.forksoverknives.com/velvety-macaroni/
My pasta of choice is either Ancient Harvest quinoa pasta (but I think that's made with corn) or Tinkyada brown rice pasta.
https://thesepeastastefunny.blogspot.com/2012/04/lentil-spinach-stew.html
https://www.kalynskitchen.com/2011/01/recipe-for-lemony-yellow-split-pea-side.html
https://catchmyparty.com/blog/recipe-vegetarian-kale-and-white-bean-soup
https://vanillacloudsandlemondrops.blogspot.ca/2013/01/chicken-vegetable-barley-soup.html
https://becomingbetty.blogspot.com/2011/09/avocado-chicken-salad.html
(you can totally leave out the mayo)
https://www.realsimple.com/food-recipes/browse-all-recipes/quinoa-mushrooms-kale-sweet-potatoes-recipe-00000000019649/index.html
(leave off the parmesan)
If you want other types of recipes (breakfast, dessert, snacks) just let me know! HTH!
Sorry we missed this week- we are 6 weeks into the diet- just a couple of questions? If the ingredients include vitamin e, is that hidden soy? And by any chance is dole whip milk/ soy free??
https://precisionfoods.com/foodservice/product_detail.cfm?wpCatId=52568&skuId=795055
These are the regulations on food labels. If something is derived from soy the label has to say so.
The only way that you would get something not labeled clearly is if it was packaged before 2006. This goes for food coloring, and vit e...all of it needs to be spelled out clearly (legally complying with the FDA) for the top 8 allergens.
This is true. But, note that this applies to ingredients that contain protein derived from any of the Top 8 allergens. So if an ingredient has been determined not to contain the allergen protein, it doesn't have to be listed on the label (e.g., ingredients derived from soy oil). Anecdotally, some MSPI babies do react to these trace amounts of dairy or soy allowed in foods that do not have to be labeled.
Here's the actual text of the law for anyone who wants some light reading
:
https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/ucm106187.htm
(I hope I'm not coming off as unnecessarily worrying anyone, just sharing my experience.)