Brewer's yeast (dumb question?)

rbtrumpet · March 2014

I did a quick search, since I'm not familiar with this board, but I didn't see an answer (sorry if it's a dumb question).

I'm making some lactation cookies. My Vitamin Shoppee has brewer's yeast tablets (I could open/crush) or flakes - is one better than the other, or does it not matter? or do I need the loose stuff?

vvvvvfee · March 2014

you'd be there forever opening caplets or crushing tablets.

for baking, just get it loose.

rbtrumpet · March 2014

can I use the flakes? (they don't have loose, I don't know anywhere within a 30-min drive of me that has loose)

vvvvvfee · March 2014

by loose i just meant not in tablets, so you can scoop it out of the can/jar to use in a recipe. the consistency of it is like little flakes.

rbtrumpet · March 2014

thanks!

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