Breakfast?

JackoftheBox · March 2014

What do you eat for breakfast? I have about 5 mins to gather something to bring to work. And I am in need of protein. PS I hate greek yogurt.

TittsMcGee · March 2014

I usually have eggs, bagels with cream cheese, a cereal or nutri bar. A piece of fruit or a fruit/veggie shake.

PB102012 · March 2014

I am absolutely no help... I either eat Raisin Bran (provided by my work), or stop by McDonalds to get a coffee and a sausage mcgriddle.

JackoftheBox · March 2014

lildis09 said:

Oatmeal, breakfast bars, instant shakes, cereal, peanut butter toast, bagel, breakfast sandwich, trail mix. (Just suggestions, I don't eat all of these for breakfast)

Things i would actually eat.... I'm a brat.

JackoftheBox · March 2014

TittsMcGee said:

I usually have eggs, bagels with cream cheese, a cereal or nutri bar. A piece of fruit or a fruit/veggie shake.

The past two mornings i have had boiled eggs. I don't have time to cook any in the morning..

JackoftheBox · March 2014

lildis09 said:

lildis09 said:

Oatmeal, breakfast bars, instant shakes, cereal, peanut butter toast, bagel, breakfast sandwich, trail mix. (Just suggestions, I don't eat all of these for breakfast)

Things i would actually eat.... I'm a brat.
I thought I was picky! Lol How about: fruit, cottage cheese, muffins, waffles (either frozen or made ahead of time & then frozen), cheese stick...

Cheese stick is also regularly on my menu!! Lol i should get cottage cheese though.

I eat a lot of raw almonds.

JackoftheBox · March 2014

I had two bites of banana this morning b/c then DS stole it from me....

JackoftheBox · March 2014

2013mommy said:

On mornings I have to leave early I usually eat a Larabar (currently obsessed with the ALT ones that have 10g of protein). I also do toast or waffle with PB and a banana. I make muffins in bulk and freeze them too. Seeds and nuts are easy to grab for protein too. We always have pumpkin seeds and almonds in the house.

I don't like PB. No waffles/toast/ or muffins. Seeds sound good though.

jellybean529 · March 2014

I'm not so much a fan of greek yogurt either, but I mix it into a smoothie with apple juice and frozen fruit and it's good!

Chapter79 · March 2014

You are hella picky :P

I often have whole wheat toast w/ natural peanut butter.
Greek yogurt (pffftt) with homemade granola.
And sometimes green smoothies.. or strawberry banana smoothies.

TittsMcGee · March 2014

I love a PBJ sandwich with a glass of milk.

eyenigh · March 2014

If you like oatmeal, these might be good for you:

https://www.katheats.com/favorite-foods/baked-oatmeal-snack-bars

They're kind of soft and chewy, almost like a soft cookie, which was kind of a surprise when I first made them. Definitely add the brown sugar though unless you love things bland.

meo34 · March 2014

Keifer smoothie with frozen strawberries.....mmmmmmm....that is my go to breakfast and quick.

Oatmeal and blueberries.

Granola with vanilla flavoured yogurt.

On weekends I will have an omlette.

TiffanyBerry · March 2014

Make muffins on the weekend and freeze them. (I make mine out of nut flours to be gluten free - they also have less sugar and more fat/protein.)
Make extra pancakes on the weekend (ditto the nut flour bit from above) and freeze them. Then heat them in the microwave in the morning and make a peanut butter and jelly sandwich with them.
Make hardboiled eggs the night before and put them in the fridge. Have with a banana or apple.
Scramble eggs in the morning with a veggie in them (I like kale for this) and cheese if you like it.
Put peanut butter on a rice cake and eat. (A nice generous layer of peanut butter.

)

ETA (after reading the thread): What's the beef with muffins?! How about that whole "omlette in a muffin tin" thing made ahead and frozen?

Helenahhandbasket · March 2014

I usually eat some cottage cheese or almond butter on toast.

JackoftheBox · March 2014

SandAndsSea said:

I don't eat breakfast on weekdays unless you count coffee, but have you guys tried making scrambled eggs in the microwave? I haven't tried it, but a friend said you just put it in a coffee mug, add some milk, stir and then microwave and you have scrambled eggs in like 30 seconds.

They taste like rubber.

kristennd · March 2014

I keep fancy instant oatmeal in my desk at work. In the summer I usually have either yogurt or cottage cheese.

About half the time in the winter I make a dozen egg muffins at a time. We have a large enough freezer at work, and a microwave, and those will last me three weeks. If you bake the eggs in a whoopie pie pan, they're the same size as an English muffin. And you can toast the muffins in the oven at the same time you're baking the eggs.

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