Favorite zucchini/summer squash recipe?

melody921 · March 2014

I have three squash I need to cook today before it gets all rubbery and gross. I'm out of ideas. The kids don't really like it plain. I don't want to bake with it because I don't need to be eating zucchini bread. I still have zucchini fritters in my freezer from a few weeks ago. Any favorite recipes to share?

MarisaKathleen · March 2014

https://www.skinnytaste.com/2012/07/sausage-stuffed-zucchini-boats.html#more

My all time favorite is a corn & zucchini succotash, however kraftrecipes.com isn't loading on either of my browsers. It's corn, zucchini, bacon and cheese and it's incredible. DH asks me to make it every time I get zucchini. If you can get kraft recipes to come up, it's called Creamy Corn & Zucchini and looks like this:

melody921 · March 2014

MarisaKathleen said:

https://www.skinnytaste.com/2012/07/sausage-stuffed-zucchini-boats.html#more

My all time favorite is a corn & zucchini succotash, however kraftrecipes.com isn't loading on either of my browsers. It's corn, zucchini, bacon and cheese and it's incredible. DH asks me to make it every time I get zucchini. If you can get kraft recipes to come up, it's called Creamy Corn & Zucchini and looks like this:

Ack, I can't get it to load either. It must be their site. I'll check back later. Thanks!

DianeD1 · March 2014

I make lasagne using zucchini slices instead of the noddles. You just make lasagne however you usually do (brown ground beef, onions, garlic then simmer in tomato sauce. Make filling with ricotta cheese, mozzarella cheese, Parmesan cheese, egg, what have you) but uses zucchini strips instead of noddles. Layer like normal starting and ending with zucchini. Bake covered with foil at 350 for 45 minutes. take foil off and cook for an additional 15. DH actually likes this version better than regular lasagne. DS really likes it too!

redneckmomma25 · March 2014

Cut up and roast in the oven. Salt and pepper. Small amount of oil. When it's done grate a little parm.

Sautee in a pan with onions and garlic. Add some tomatoes or tomato sauce serve over pasta.

hmp1 · March 2014

redneckmomma25 said:

Cut up and roast in the oven. Salt and pepper. Small amount of oil. When it's done grate a little parm. Sautee in a pan with onions and garlic. Add some tomatoes or tomato sauce serve over pasta.

I do both of these all the time

ellebee2 · March 2014

I haven't tried these, but have them saved on my Pinterest because they look yummy!

melody921 · March 2014

@MarisaKathleen! The creamy corn and zucchini is soooo good. I made it last night, and used the summer squash instead of zucchini because I had more of that. I brought some for lunch and can't wait to eat it again.

MarisaKathleen · March 2014

melody921 said:

@MarisaKathleen! The creamy corn and zucchini is soooo good. I made it last night, and used the summer squash instead of zucchini because I had more of that. I brought some for lunch and can't wait to eat it again.

You're making me sad it's not summer. :-( What I love to do is use corn on the cob, grill it first and then add it in. Adds a nice depth of flavor. I'm so glad you liked it!!

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