Need recipe help...

notkateanymore · March 2014

I need a great pasta salad recipe for M's baptism luncheon. My only limitations are no meat and no/VERY little mayo. I prefer vinegar/oil pasta salad to mayo pasta salad.

Lay 'em on me!

joyfullyfound · March 2014

My all time favorite is this one from the Pioneer Woman: https://thepioneerwoman.com/cooking/2011/06/spicy-pasta-salad-with-smoked-gouda-tomatoes-and-basil/

It's unique enough to have some wow factor, and SO yummy. And I know there's mayo, but with the vinegar it's honestly not a mayo-y pasta salad... promise.

raraavis28 · March 2014

I like to use tricolor rotini, black olives, feta, cauliflower crumbles, diced yellow pepper, and just enough Italian dressing to hold it all together. It's simple and delish!

JeffandLeslie · March 2014

marchesa28 said:
I like to use tricolor rotini, black olives, feta, cauliflower crumbles, diced yellow pepper, and just enough Italian dressing to hold it all together. It's simple and delish!

This but I use sun dried tomatoes instead of cauliflower.