Dinner tonight? Post your favorite recipe

bride2012tobe · March 2014

Before the baby is born, I would like to up my cooking skills. Post your favorite recipe please for me to try

pinkchloe · March 2014

Ribollita...one of our cold-weather favorites, I just made it this weekend!

https://www.foodnetwork.com/recipes/giada-de-laurentiis/ribollita-recipe.html

babygabe614 · March 2014

Here is a link to this week's Meal Planning Monday thread - there are always a lot of great meal ideas in there each week!

https://forums.thebump.com/discussion/12277206/meal-planning-monday#latest

Sareynoo · March 2014

https://m.allrecipes.com/recipe/21532/stuffed-shells-iii

Very good recipe, makes 10 servings. I made double and froze one.

quinnlucas6118 · March 2014

It's national pancake day. We are having apple pie pancakes. Pancakes
Dry Mix
1 cup all-purpose flour2 tablespoons light brown sugar, packed
1 teaspoon baking powder
2 teaspoons ground cinnamon (original recipe calls for 1 teaspoon)
1/2 teaspoon ground nutmeg (original recipe calls for 1/8 teaspoon)
1/2 teaspoon ground clove (not included in original recipe)
1/8 teaspoon salt

Wet Mix
1 cup whole milk
1 large egg
1 tablespoon unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract

Mix-In
1 cup grated apple (about 1 medium apple, original indicates to peel apple but I didn't)
Butter or vegetable oil for skillet

Vanilla Maple Syrup (not included in original recipe)
about 1/2 cup maple syrup, warmed gently
1 teaspoon vanilla extract or the scrapings of 1 vanilla bean

DIRECTIONS:
Pancakes - In a medium bowl, whisk together the dry ingredients.
In a measuring cup or small bowl, measure out the milk. Add the remaining wet ingredients and beat until combined.
All at once, add the wet ingredients to the dry ingredients, and mix until just combined. The batter should have some small to medium lumps; don't overmix or try to stir them smooth.
Gently fold in the grated apple.
Preheat your skillet over medium heat and brush with 1 1/2 teaspoons of butter or 1 teaspoon vegetable oil.
Using a 1/4-cup measure, scoop batter onto warm skillet. Cook for 1 to 2 minutes until small bubbles form on the surface of the pancakes, and then flip.
Reduce the heat to medium-low and cook on the opposite side for about 1 minute, or until golden brown. (My pancakes were slightly larger than 1/4-cup of batter each, and I yielded 7 rather than 8; and they took slightly longer to cook than recipe indicates).
Transfer cooked pancakes to a baking sheet and place in a preheated 200F oven to keep warm.
Repeat the process with the remaining batter, adding more butter or oil to the skilled when needed. Serve immediately.
Vanilla Maple Syrup - Stir together the syrup, vanilla, and serve over pancakes. Optionally, serve with Vanilla Maple Butter.

MrsAMB07 · March 2014

Waffles for dinner for us, too! (Scrambled eggs, bacon, and fruit, as well)

Tonight I'm using my favorite "regular" waffle recipe. I don't know how to add a link when mobile, but it's a recipe that's in a bunch of places online under the title "waffles of insane greatness".