I have purchased an oversized cupcake pan and have mastered the cake in the pan with box mix. NOW we will be using a healthy recipe with bananas and applesauce and im not sure if i should adjust the timnig for the pan? i have not done a trial for this yet and just want to make sure i dont burn it...suggestions?
We used that for my ds & will do the same with dd but we used a cake mix. Ds only ate the icing so I wasn't worried about it. But sorry I have no advice for what you are using. Good luck
Re: LO 1st birthday Large Cupcake Pan
ETA: Can I get that recipe? :-)