DD's pediatrician wants me to cut out dairy to rule out a dairy intolerance before filling the Zantac Rx she gave me. I am wondering, for those of you that are dairy free, can you still have products that are labeled "lactose free"? I'm not sure if consuming lactose free milk and such would still negatively effect DD. She has been super gassy, arching her back, and occasionally projectile vomiting after eating. I know these are all signs of reflux, but are these characteristics of dairy allergy too? I thought the tell-tale sign of dairy intolerance was mucousy green poop, but her poop is always the normal yellow seedy BF poop.
Re: Dairy intolerance and "lactose free" products?
Yes, she did mention to cut soy out too, but I don't think I ever have any soy so that should be easier! Thanks for your help
ETA: Also you need to be extremely careful if you ever go out to eat. Marinades on meats sometimes contain soy. Bread products can contain hidden dairy and soy. Many restaurants even put some kind of diary or soy product on their vegetables.
Holy crap.
If her poop is normal, it might not be MSPI you're dealing with... I've heard of babies with reflux/gassiness improving when their moms simply cut out obvious dairy. It is very difficult (at first) to cut out all hidden dairy and soy, so you might want to try just the obvious dairy first and see if your LO improves. In that case it will probably only be a few days until you see improvement. If it's MSPI you would need to cut all dairy, and possibly soy, for at least 3-5 weeks before you see a total end to symptoms. But, like you said, usually the main symptom for MSPI is green/mucousy/bloody poop.
HTH and GL!