New meal Monday

Re: New meal Monday

• momofcatan member

  February 2014 edited February 2014

  DH loves this recipe: https://allrecipes.com/recipe/zesty-slow-cooker-chicken-barbecue/

  
  

  I halved it and skipped on the brown sugar. Pulled the chicken, then put it back in the sauce and served on fresh baguette. It was awesome.

  
  

  The other recipe was for stir fry chicken (just browed the chicken in vegetable oil) with a sauce made of sweet tai chilli sauce, low sodium soy sauce, and lime juice. It's sooooo good.

  
  

  
  

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• Mufflerlove member

  February 2014 edited February 2014

  I made pizza with a cauliflower crust. I tend not to ever follow recipes but this is similar. I only had cheddar cheese though.
  
  https://sites.google.com/a/theluckypennyblog.com/the-lucky-penny-recipes/grain-free-cauliflower-crust-pizza?tmpl=/system/app/templates/print/&showPrintDialog=1
  
  It was surprisingly good!

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• kelly422 member

  February 2014 edited February 2014

  @araziza said:

  DH loves this recipe: https://allrecipes.com/recipe/zesty-slow-cooker-chicken-barbecue/ 

  I halved it and skipped on the brown sugar. Pulled the chicken, then put it back in the sauce and served on fresh baguette. It was awesome.

  
  

  The other recipe was for stir fry chicken (just browed the chicken in vegetable oil) with a sauce made of sweet tai chilli sauce, low sodium soy sauce, and lime juice. It's sooooo good.

  The link doesn't work and I tried to type it in the search box and it still doesn't work.  Fail
  

  ETA: Nevermind. Google is my friend

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• No longer the best member

  February 2014

  My dinner tonight is a new recipe: 

  
  

  https://www.deliaonline.com/recipes/main-ingredient/poultry-and-game/venison/venison-sausages-braised-in-red-wine.html

  
  

  I can't remember last week now it seems like so long ago. I think I am losing my mind! 

  
  

   

  
  

  
  

  
  

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• No longer the best member

  February 2014

  @mufflerlove I have to try that!! I was just worried I would leave too much water in the cauliflower and it would be crumbly or something! Was it idiot proof enough? Ha ha! 

   

  
  

  
  

  
  

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• Mufflerlove member

  February 2014

  @ No longer the best
  My sister used a half of roll of paper towel and got so much water. At least with paper towel you can see the water coming out. I used a tea towel and I felt like I didn't get enough out but proceeded anyways and it was fine lol I have read some people do it without pre cooking the cauliflower to avoid this problem so I plan to try that next.
  
  @xBlueFrogx
  We tried cauliflower mashed with one potato. We mashed the cauliflower first and it seemed to be a really strange texture. Do you have a recipe you like? I have read about sour cream, cream cheese or milk.

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• jlml2008 member

  February 2014

  I'm trying Chicken Pillows tonight...we will see if they're as good as they look!

  
  

  https://www.chef-in-training.com/2010/08/chicken-pillows/
  

  

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