s/o Honey

Re: s/o Honey

• Beaslejl member

  February 2014

  I wouldn't be overly concerned at this point.  If you would have known prior I wouldn't have given it, but not knowing...what's done is done, I wouldn't stress.  I would look up symptoms of a bad reaction to it, watch for those symptoms. That's all you can do.  But I wouldn't worry myself until I'm sick over it either.

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• momofcatan member

  February 2014

  @beasleji oh, I'm not worried. It just got me wondering because I sometimes cook with honey.

  
  

  
  

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• RissNRuss member

  February 2014

  I think it's still a no- I remember something about my mom sweetening applesauce with honey instead of straight sugar, and we didn't give it to other babies in the family.
  

  
  Our lil' diva: late like her Momma: 40 weeks 5 days!
  

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• kacelle member

  February 2014

  The heat isn't high enough to kill botulism spores.  I wouldn't panic if I'd found out LO had something baked with honey, but I don't give it to her purposefully.

  Married to my best friend 6/5/10
  BFP #1 9/7/10, EDD 5/14/11, Violet born 5/27/11.
  BFP #2 4/9/12, EDD 12/16/12, M/C Rory 4/24/12.
  BFP #3 10/6/12, EDD 6/16/12., Matilda born 6/17/13.

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• CoffeeBeanFiend91 member

  February 2014

  Cooking heat does not pasteurize the honey.

  

  

  

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