What's for dinner?

EandIMommy86 · February 2014

What is everyone making? I am making lasagna with garlic bread and maybe something else I haven't thought of yet. lol. Also, does anyone have a good recipe for some sort of casserole? I need to make a new one.

EandIMommy86 · February 2014

MissMusic said:

We're going to Moe's!

I actually have never been there. Let me know what you think of it!

EandIMommy86 · February 2014

aimee223 said:

We're having chicken tacos!

Save me a plate!

EandIMommy86 · February 2014

summergirl1211 said:

Riley's having leftover scrambled eggs with ham, corn and blueberries. I'm having leftover sweet and sour beef from the crock pot on a biscuit. We've been doing lots of quick, easy stuff here lately!!

No suggestions right now on a casserole, but have you checked out the six sisters website for ideas? https://www.sixsistersstuff.com/ I've found lots of delicious and easy stuff there, plus they have freezer meals and casseroles there too. GL!

Thanks! I actually have never heard of that website. I will definitely check it out.

nesenotes · February 2014

Bbq chicken thighs, carne asada, Spanish rice and beans. MH was craving Mexican again and it's Emery's fave meal.

pinkangelmoon · February 2014

Ground turkey tacos. I'm using the Frontera Taco skillet sauce packets (from Target). SO good!

EandIMommy86 · February 2014

TaviaBrad said:

MissMusic said:

We're going to Moe's!

I actually have never been there. Let me know what you think of it!

We go every Monday night (almost) because its $5 night. I really love their bowls, and Lillian will eat her weight in beans and drink the salsa. She eats other stuff there too but those are her favorite parts, haha.

There is one about 15 min away from me. I am going to have to check it out.

Barefoot84 · February 2014

Teryaki salmon, couscous and asparagus, and a green salad with lots of avocadoes

almrkp11 · February 2014

Left over grilled pork chops and something to go with it.

lewispm · February 2014

No. clue. sigh....

cwm11985 · February 2014

chicken burrito salads

sarahandeddiejune212008 · February 2014

Meatloaf, mashed potatoes and green beans.

JulesET · February 2014

I have beef stew in the slow cooker.

tiredmomsclub · February 2014

Venison steak, baked potato, and broccoli.

BransonsBecca · February 2014

Spaghetti and meatballs here!

bumpuser1509193 · February 2014

Either Basil Fried Rice or pizza take out. H is being indecisive.

cwm11985 · February 2014

jfresh said:

@cwm11985 recipe? That sounds really good!

Its from the ultra cool 24 Day Challenge cookbook

Its crockpot: chicken, low sodium taco seasoning, no sugar tomato sauce, salsa, chili powder, cumin, garlic then just shred it over the salad (add black beans, avocado, black olives) and make the dressing: olive oil, taco seasoning, lemon and lime juices

steelermama86 · February 2014

We had ranch chicken parm, baked potatoes, peas and lima beans. J had hot dog, mac n cheese, and peas. This kids is so darn picky. Drives me insane.

OkieMama · February 2014

We had sweet potato and black bean burritos...then I dug through the pantry to find a butterfinger out of the old Halloween candy bag.

Boing214 · February 2014

We had chili I made in the crock pot today, I've been wanting it for a couple days.

lkamenko · February 2014

We had burgers and salad. Highly original :-S

SallySunrise · February 2014

Late to the game, but last night we had cheddar almond chicken with roasted broccoli and cauliflower. Tonight I think we'll do lettuce wrapped bison burgers and sweet potato fries.

SallySunrise · February 2014

@emilypc, I didn't really use one! Just kind of made it up. It was delish though! I'll attempt to write out my "recipe"...

I used some pretty big chicken breasts. Sliced them open from the side (so they opened like a book) and put a couple of thin slices of sharp cheddar inside. Then, pinching them closed, dipped them first in a bowl with an egg and a splash of milk, then into a second bowl full of about 2/3 almond meal, 1/3 finely shredded sharp cheddar, and whatever spices you want. (I used sea salt and creole). Coat on both sides, then put on a cookie sheet lined with foil and sprayed with whatever you use for non-stick. They were done in about 25 min at 400*.

On the shelf below that I roasted the veg at the same time. Just toss the broccoli and cauliflower on another foil lined cookie sheet with a good amount of olive oil, garlic, and again whatever other seasonings you want. I used a bit of onion powder, black pepper and sea salt. Lay another piece of foil over the top for about 10 min, remove and gently toss again, put it back covered for 10 more, remove and toss, put back for 5 uncovered. Roasted veggies are super easy and our favorite!!! Love with carrots added too, we just didn't have any.

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