@Kitiara

Re: @Kitiara

• nancy30005 member

  January 2014

  Thanks, @justAphase. XOXO

  
  

  I'm so confused as to who peaced out and who didn't. If anyone wants to educate me, that'd be the tits. 

  

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• Kitiara5512 member

  January 2014

  Hi, I was wondering who would be paging me. I still come around late nights sometime but am not on for long and limit my posting so I can get other shit done. Its good to see you still on too, its been a while.

  
  

  375/400 degree preheated oven.

  
  

  1. Get jalapenos and slice in half lengthwise, cut off stems and remove seeds with a spoon (I wear latex gloves when handling them). 
     
  2. Spoon, smear, or pipe in cream cheese (I also tried with shredded cheddar mixed with the cream cheese, yum). 
     
  3. Wrap in a strip of bacon. If the peppers are smaller then half a strip of bacon for each jal half works. I dont use a toothpick to secure them but the recipe books tend to recommend it. 
     
  4. Bake for 25-30 minutes in 375 or 20-25 in 400 oven. The higher heat gives me more of the crisper bacon I prefer.
     

  
  

  
  

  "We like nothing better than buffing our Zygoma. And imagining a horny time traveling long overcoat purple scarf wearing super sleuth nordic legend fuck fantasy. Get to work on that, internet." Benedict Cumberbatch

  

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• nancy30005 member

  January 2014

  Yay!

  
  

  Thank you, my sweet friend, X)X)

  

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