I have decided I want to go vegetarian, and I would love if people would share recipes with me. I have had a hard time preparing raw meat since my pregnancy. The more I think about going meat free the more I know it is the right thing for me to do.
If anyone has any tips to share or advice about going vegetarian please share as well. I need all the information I can get!
Re: Vegetarian Recipes
This recipe was one of my favorites before I became a vegetarian.
https://www.bettycrocker.com/recipes/cheesy-chicken-enchilada-soup/101433de-6049-4e50-8c49-db1d35f5cca9?src=SH
Once I stopped eating meat, I couldn't let it go, so I just "vegetarianized" it and it tasted just as good as the meat version! All I did was replace the cans of cream of chicken soup with cans of cream of mushroom soup and used fake frozen chicken cooked up in a skillet and seasoned with some paprika, cumin, and garlic salt instead of the real deal. The fake chicken I use is in the frozen food aisle at our grocery is made by Gardein - "Teriyaki Chick'n Strips" - I just throw away the teriyaki sauce included in the package and season the strips myself. We eat this soup at least once a week.
As far as recipes, if you have current meat dishes that you love I always just try to sub it out with something. So for example with chili, I would use extra beans or soy crumbles.
My fav recipe these days is "chicken" lettuce wraps. I just use the soy crumbles or tofu. I use really any veggies that I have on hand...typically mushroom, snow peas, peppers, onions, shredded carrots ect...I sauté all that in teriyaki sauce, heat up some brown rice and put it all together in butter lettuce. YUM!!