Superbowl Sunday Recipes

MSUMands · January 2014

I plan to eat my weight in finger foods/snacks/junk food on Sunday. Since I know my DH will be watching pre-game starting at like 8am through the end, I will be cooking throughout the day. Anybody have any killer recipes they will be making and like to share? Or a favorite they've had but haven't personally made? I'll post mine in the comments.

Bonus points for pictures!

TonyaCody06 · January 2014

Still debating what to cook the hubs but here is what I've got pinned so far:

French Bread Pizza: https://www.pinterest.com/pin/219480181814397158/

French Dip Crescents: https://www.pinterest.com/pin/219480181814397097/

Sausage & Cream Cheese Crescents: https://www.pinterest.com/pin/219480181814397047/

I will definitely have chili con queso, homemade salsa & chips! Someone mentioned Buffalo Chicken dip, which I have never had before.

babygabe614 · January 2014

I made this for the NFC championship game and it was a HUGE hit! I'll definitely be making it again on Sunday.

Artichoke & Spinach Dip Restaurant Style

snowpants · January 2014

I'm jumping on the Buffalo Chicken Dip train (SO YUMMY) with an idea for anyone who wants to make it healthier: Instead of ranch dressing I use fat free greek yogurt with ranch seasoning mixed in. I also use reduced fat cheese. Honestly, since the end result is a pot of melted gooey deliciousness I don't think you sacrifice flavor by doing this, it's still delicious! I love eating it with celery.

TonyaCody06 · January 2014

great idea @snowpants! how much italian seasoning…a whole packet?

TonyaCody06 · January 2014

I love Skinny Taste recipes!

snowpants · January 2014

@TonyaCody06, I think I usually use about 1/2 or 3/4 of a ranch packet, but honestly I don't measure.

I also use shredded chicken breast because I don't like the canned meat.

Rosebud2587 · January 2014

I make what has just been labeled by my husband as "Game Day Dip."

Layer 1: 1 can refried beans

Layer 2: Ground beef (Brown the beef with onions, lawry's salt, and pepper to taste)

Layer 3: 2 cans diced green peppers

Layer 4: Salsa (I just eyeball it and make sure that I have enough salsa to cover the previous layer)

Layer 5: Sour cream (I use a medium sized container and just dollop it on over the salsa since it's hard to spread it out)

Layer 6: 2 cups of shredded cheese

Layer in a casserole dish. Bake for 20 mins at 400*. Serve with chips.

Kinipela7 · January 2014

Making the same spinach artichoke dip as babygabe (with a few modifications) and will also be making boneless buffalo chicken wings!

MSUMands · January 2014

These all sound so yummy!!

I'm definetly trying @babygabe614 's spinach dip. I've made it similar before, but never with Alfredo sauce, I'm intrigued!! I may mix the leftovers with chicken stock and serve it over pasta

I'm also making what my friend dubbed "Teeny Tiny Tostadas". No recipe since I made it up, but I basically put 1 round tortilla chip in each hole of a muffin tin. Top that with beans, taco meat (optional), cheese, cilantro, salsa... really whatever you like on your nachos

Bake for about 20 minutes then top with lettuce, black olives, sour cream, etc. I love that everyone can personalize it!

Crispy Chicken Tortilla Rollups

Baked Southwest Egg Rolls

Reese's Cookie Dough Dip

I think I'm also going to make cilantro hummus and pepperoni pizza dip :-)

MrsCase1 · January 2014

I need to investigate the Velveeta shortage because DH wants queso.

I have some spicy shredded carnitas in my freezer so i might throw together some nachos to get rid of it.

I am making a sopapilla and now my friends requested Paula Deen's banana pudding. Ugh. So basically I am not cooking anything IIII want to eat. Wah!!

LKHoffa · January 2014

I wasn't at all interested in the game until I saw this thread! I just told DH that we're eating healthy this weekend and going crazy Sunday night to even it out! :-p

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