Well!

CnAnA · January 2014

I got my sister's recipe for the oatmeal muffins. I made up a pan of walnut and a pan of blueberry for Husband and Girl. I had to try one, obviously. Well. She took one bite and that was it. She climbed into my lap and shoved my hands out of the way. Looks like this was a good idea! LOL

morrkim · January 2014

Sounds yummy!

CnAnA · January 2014

@morrkim they really are! The walnut ones need brown sugar. Not sweet enough for me. But overall a resounding success.

Mrs_Lady · January 2014

Hmm I love muffins!

CnAnA · January 2014

Here's the recipe! https://www.sugarfreemom.com/recipes/personal-sized-baked-oatmeal-with-individual-toppings-gluten-free-diabetic-friendly/

LorMor · January 2014

Ha! I have never heard of baked oatmeal, and this morning I was *wishing* for something I could do to make low-sugar/sugar free oatmeal-type somethings.

Voila! Thanks for sharing this.

Clovesjellybeans · January 2014

I started making baked oatmeal "bars" with banana and coconut for Olivia. She won't eat oatmeal with a spoon but will gobble these up!

Thanks for the recipe...it will be nice to switch things up for her!

LorMor · January 2014

Clovesjellybeans said:

I started making baked oatmeal "bars" with banana and coconut for Olivia. She won't eat oatmeal with a spoon but will gobble these up!

Thanks for the recipe...it will be nice to switch things up for her!

Please post a recipe for these!

Clovesjellybeans · January 2014

@LorMor here it is...baked up a batch at 9pm last night. all you need is a bowl and a spoon. very easy

1 1/4 C quick oats
1/4 cup agave or honey
2tbsp coconut oil (melted) or any other type of oil you like
1 tsp vanilla extract
1/4 C flour or pulverized oats
1/2 tsp baking soda
1/4 tsp salt
1 egg
1 cup mashed banana (2-3)
1/2 c shredded coconut

350 degree oven - 8x8 pan (sprayed with a little canola oil spray or whatever you use)

combine oats, honey, oil and vanilla
in another bowl combine flour, baking soda and salt
(back to the 1st bowl) add egg, mashed banana, vanilla, coconut and stir
Put the flour mixture in and stir until combined.
Pour into the pan and spread evenly.
bake 25-30 mins.

I cut these into 8 bars. they are simple, healthy and filling for me and the kiddo

wesleycrusher · January 2014

@clovesjellybeans do you store them in the fridge? how long do they last for?

Clovesjellybeans · January 2014

@awesomesauce123 I wrap them individually in plastic wrap and then in a zip top bag in the freezer. I usually keep 1 or 2 out so that they are ready to go for a quick snack or breakfast

scrumpfy · January 2014

I am so making these this weekend.

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