WFD?

nikiz628 · January 2014

I know its a little early, but what's for dinner tonight? I need some inspiration....

jcsumm0 · January 2014

Chipotle!

https://www.leanitup.com/wp-content/uploads/2013/02/menu_burrito_bowl.png

Pintobean39 · January 2014

I'm planning on doing chicken breast with stuffed asparagus and a salad. I have some zucchini that I'm trying to figure out how I want to cook it

divinemsbee · January 2014

I have some chicken thighs out defrosting and I'll do something with them and some citrus. Maybe with mashed sweet potatoes. And I made a cabbage salad last night that we'll eat.

MusicFanatic · January 2014

I won't inspire much

We're grabbing Five Guys, so junk tonight. Burger and fries! H is working late, so he's grabbing it on his way home.

Pintobean39 · January 2014

MauiBliss said:

Pintobean39 said:

I'm planning on doing chicken breast with stuffed asparagus and a salad. I have some zucchini that I'm trying to figure out how I want to cook it

@Pintobean39, how do you stuff asparagus? I love it so I'd love to know more things to do with it!

Lmao .... It's chicken breast stuffed with asparagus. See what happens there when you change two words around.

somethingscookin · January 2014

French Dip Cupcakes from Emily Bites. They are so quick and yummy. With a small salad

DoubleUp8 · January 2014

Taco Soup made in the crock pot!

CMSullivan326 · January 2014

Shrimp Alfredo & Garlic Bread

Emerald27 · January 2014

Pasta bake.

I slice up some chorizo or kielbasa and cook it with chicken and diced onion and bell pepper, then add a jar of sauce (I'm lazy) and a splash of vino. Simmer for something like 10-15 mins. Cook pasta at the same time.

Mix it together, pop in casserole dish, mix in one cup of mozzarella and spread another cup over the top. Sprinkle with Parmesan and Asiago and pop in the oven for 30 mins or until the cheese starts to brown. Add a salad and voila!

Lottie&Paul · January 2014

Nothing inspiring here. Leftover turkey, potatoes, and green beans?

mmb248 · January 2014

Pintobean39 said:

I'm planning on doing chicken breast with stuffed asparagus and a salad. I have some zucchini that I'm trying to figure out how I want to cook it

For the zucchini, I like to do long thin slices. I brush with a little olive oil, sprinkle with coarse salt and cracked pepper, throw it in a grill pan and then sprinkle with a little asiago (or parm) as soon as you take it out of the pan.

I'm making chicken. Marinated in a lemon/basil/olive oil mix, grilled, then stuffed with fontina and prosciutto. Served with mushrooms cooked in a white wine lemon butter sauce (white wine lemon butter is my favorite thing ever) and steamed broccoli.

For dessert I have amazing fresh strawberries. H likes his with fresh whipped cream, I like mine plain.

Pintobean39 · January 2014

@mmb248. I may try the zucchini cooked that way. I'm trying to find healthy things for us to eat.

nikiz628 · January 2014

I opted for this! (russet potatoes though instead of red)

SO YUMMY!

nikiz628 · January 2014

Emerald27 said:

Pasta bake. I slice up some chorizo or kielbasa and cook it with chicken and diced onion and bell pepper, then add a jar of sauce (I'm lazy) and a splash of vino. Simmer for something like 10-15 mins. Cook pasta at the same time. Mix it together, pop in casserole dish, mix in one cup of mozzarella and spread another cup over the top. Sprinkle with Parmesan and Asiago and pop in the oven for 30 mins or until the cheese starts to brown. Add a salad and voila!

Everything about that sounds amazing!

nikiz628 · January 2014

MauiBliss said:

Diordra said:

nikiz628 said:

I opted for this! (russet potatoes though instead of red)

SO YUMMY!

We eat this several times a month! It's so good and soooo easy!

I can't see the darn image! What is it?!?

One pan Chicken, potatoes and green beans. ----- https://treyandchristy.blogspot.com/2013/03/one-pan-dinner-chicken-potatoes-greens.html

nikiz628 · January 2014

Diordra said:

nikiz628 said:

I opted for this! (russet potatoes though instead of red)

SO YUMMY!

We eat this several times a month! It's so good and soooo easy!

I know!! And if you replace the butter with olive oil, its not too bad for you lol. I am still snowed in so I am working with what I have on hand today and I wanted something warm and yummy.

MoreThanSparrows08 · January 2014

Homemade chili in our new (old) cast iron pot. YUM!

Pintobean39 · January 2014

MauiBliss said:

Pintobean39 said:

@mmb248. I may try the zucchini cooked that way. I'm trying to find healthy things for us to eat.

You can also do stuffed zuccini.

Seriously! It's pretty easy and it's healthy. I also make zucchini noodles sometimes.

I actually use to make stuffed zucchini a lot in the summer when I have a ton in my garden. I actually forgot about it, thanks for reminding me.

We could have stuffed zucchini and asparagus for supper :-)

MrsM507 · January 2014

Breakfast! We had Christmas with my inlaws this past weekend and we got the waffle plates for our Cuisinart griddler. Waffles have been in my dreams ever since.

icaughtfire · January 2014

Soup from chick-fil-a, it was awesome.

BeachLover2885 · January 2014

Love what everyone is cooking tonight!! I made whole wheat papperdelli pasta tossed with roast chicken, lemon, asparagus, tomatoes, garlic and fresh mozzarella.

Pintobean39 · January 2014

MauiBliss said:

Pintobean39 said:

MauiBliss said:

Pintobean39 said:

@mmb248. I may try the zucchini cooked that way. I'm trying to find healthy things for us to eat.

You can also do stuffed zuccini. Seriously! It's pretty easy and it's healthy. I also make zucchini noodles sometimes.
I actually use to make stuffed zucchini a lot in the summer when I have a ton in my garden. I actually forgot about it, thanks for reminding me.

We could have stuffed zucchini and asparagus for supper :-)

What if you stuffed the asparagus into the zucchini and stuffed the whole thing in a chicken? Stuff-ception?

You are on to something .... Except it's already in the oven :-( I'm seriously thinking that would be good though. Chop the zucchini small add some cheese and maybe some breadcrumbs. Stuff the chicken breast with mixture and asparagus. It would be even better wrapped in bacon or prosciutto.

I decided against the zucchini because I had some left over polenta that I cut in small bites and chopped up olives and sprinkled Parmesan cheese on top.

I've been cleaning house all day I was not in the mood of getting my stove dirty, I just threw it all in the oven.

@mrsmechanic1 we have turducken for thanksgiving.

BeachLover2885 · January 2014

@thelostiowan it came out so much better than I thought! The lemon did the trick I think!!

missnacholover · January 2014

I had brinner. Guess what I did with my extra egg whites???

hullabalou · January 2014

I'm eating a fried bologna sandwich, mint moose tracks icecream, and strawberry waffles...

I also just ate 5 Reese's cups. I'm so healthy tonight.

renbee · January 2014

Diordra said:

It's Taco Tuesday for us!

Same here! We are doing turkey tacos but putting them in a lettuce wrap!

We had this tonight too! I had mine in lettuce wrap since I'm doing low carb, but DH got to have his in a tortilla

I used this recipe: https://www.skinnytaste.com/2009/04/turkey-taco-lettuce-wraps-3-pts.html. It was super tasty!

BlackBooks · January 2014

A little background- the husband does not appreciate soup. His mom called on Sunday to check up on us and I think he was telling her that I was making him eat soup. I yelled at him and he started laughing and put me on speaker phone and they switched to English! I made sure she knew that the next night was chicken parm. (It was going to be that night but the chicken sat on the counter for hours and was still frozen rock solid)

Tonight we had the leftover chicken soup and turkey spinach cheddar whole wheat quesadillas. He asked me to make him an extra one and when I served it to him I told him I only made it so that he can't tell his mom I am starving him.

*update* He is actually doing the dishes! I can't believe he is able to do slave labor while having such a poor nutritional intake.......

divinemsbee · January 2014

@MauiBliss I adore zucchini noodles, I discovered them this year and I love doing them. I've also done carrot 'pasta' the same way. This is my favorite recipe for it: https://thepolymathchronicles.blogspot.com/2010/06/feasting-friday-zucchini-pasta-with.html

bwo · January 2014

I made mustard & pretzel-crusted chicken, roasted potatoes, and steamed broccoli.

Want a personalized experience?

WFD?

Re: WFD?

Choose Another Board

Search Boards