NBR: Cooking help

mrsbhk22 · December 2013

I don't eat seafood....ever. DH loves it, so I bought some fresh talipia fillets yesterday. I want to bake them today, but have no idea. Internet recipes seem fancy and difficult (not going to happen with 3 kids running around).

How to do bake it? The guy I bought it from said something about 7 minutes at 400 with some garlic and rosemary, but again my kids had me too distracted to really listen. That seemed like a short time to bake it.

PenelopePond · December 2013

This is how I usually make it. Minus the rice and peas. https://www.5dollardinners.com/scampi-tilapia/

redneckmomma25 · December 2013

They will cook quick. That time sounds about right. I will sometimes just throw some seasonings on it. Garlic, onion, paprika maybe some chili powder. Other times I will put a mix of mayo, Greek yogurts and some dijon mustard on too then crunch up some kettle potato chips and put them on top and bake.

plus12012 · December 2013

I switch up my seasonings for it but, cajun seasoning works really well. I usually cook it for @ 15 minutes. It really does cook well and it's super easy to work with.

mrsbhk22 · December 2013

How can I tell when it's done cooking?

redneckmomma25 · December 2013

It will flake easily. But fish cooks really quick.

MRoxy0628 · December 2013

redneckmomma25 said:

It will flake easily. But fish cooks really quick.

It will also look white, not translucent.

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