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NBR - Overnight French Toast!

FasaFasa
in Babies: 9 - 12 Months

I'm practicing my Christmas morning recipe for DH and myself right now.  In 20 minutes we get a yummy breakfast!  I have made it before, but it has been a long time, so I decided to 'practice' last night before I had a bunch of people at my house!  I can't wait... It beats my usual oatmeal or toast :)

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Re: NBR - Overnight French Toast!

  • pawleygirl77pawleygirl77 member
    Hmmm... what is this "Overnight French Toast" of which you speak? You must share... sounds yummy!
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  • BartsGirlBartsGirl
    recipe please!!!
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  • FasaFasa

    Overnight French Toast (Here the like that I found it at!)

    INGREDIENTS
    2/3 cup firmly packed brown sugar
    1/2 cup maple-flavored syrup
    1 tablespoon margarine or butter
    10 (1-inch-thick) slices French bread
    4 eggs
    1 1/2 cups skim milk
    1 teaspoon vanilla
    1/8 teaspoon salt
    1 1/4 cups sliced strawberries
    1 to 2 tablespoons powdered sugar


    DIRECTIONS
    1. Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
    2. Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
    3. In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
    4. To bake, heat oven to 350?F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
    5. To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.

    (I didn't do the strawberries and it was still good.)

     

    My DH will not eat french toast normally.  He thinks that it is too eggy and he doesn't eat anything with eggs.  He loves this!

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  • MandC17MandC17 member
    I'm trying this for Christmas morning too. I have been looking for something that I could just throw in the oven before we start opening gifts. This is perfect. Thanks.
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  • Capechick2007Capechick2007
    great recipe. Thank you!!!
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  • KristenS04KristenS04 member
    Oh my word! I am soooo making this!
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  • coffee beancoffee bean member
    I might try it too - thanks!
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  • mikey&amiemikey&amie
    marking this for later!
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  • ABMcKinneyABMcKinney
    Marking for later
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  • ronnie dayronnie day
    saving
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  • Tess12Tess12 member
    Somebody posted a variation of this recipe the other day.  I made it for play group and it was amazing!  Everyone loved it.  I might make it for Christmas morning (if my MIL doesn't see it as an intrusion, that is).
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