So, I know NO honey until baby is 1, even baked into things. But the website I was looking at says commercial products are usually ok because they're heated at a higher temperature.
If I bought challah at a bakery, does that count as commercial? Do you think their ovens are actually hotter than mine at home?
I was going to make some for Thanksgivikkah, but if 8 month old could nom on some from a bakery, I'll save myself the trouble of making at home.
Re: Honey & babies
If it's at all risky, I just won't give it to him. He's only 8 months, sill nurses a lot. But he loves all the food, so I've been trying to give him most things I eat that don't have lots of sugar or salt.