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November 2013 Moms
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WFD?

ATXMamaDollATXMamaDoll member
in November 2013 Moms
It started raining here a few minutes ago, and a hot soup sounds soooo good right now. Plus, I am SO not up for making anything. I'm thinking I may get DH to pick up broccoli cheddar soup and a salad from The Corner Bakery on the way home. What are you guys doing for dinner?

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Re: WFD?

  • DreamDisneyDreamDisney member
    Meatloaf, scalloped potatoes aaaaaand corn.
    Pregnancy discovered at 12 weeks 12/2007 - D&C at 13 Weeks due to partial Ectopic pregnancy/Body rejecting pregnancy. Last Pregnancy - EDD August 2013 TTC Our first miracle baby.
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  • fluttergirlmoonchild79fluttergirlmoonchild79 member
    I found a pasta brand I can eat that doesn't spike my blood sugar so Baked Ziti.

     

    In memory of Corbin Scott 10/28/11-12/3/11. Heaven got another angel the night you left this world behind Heaven got a little better the day it took you away from me Missing you tonight, see you again sometime For now I'll close my eyes and dream of heaven tonight I'll love you forever I'll like you for always Now and Forever My baby you'll be

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  • kabrissettekabrissette member
    Probably nothing... I went to 2 baby showers thrown for us by my husband's coworkers today, and stuffed myself silly on cake and snacks! I feel like if I eat anything it needs to be carrot sticks after all that :-P
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  • karenh773karenh773 member
    Homemade chicken noodle soup, cheese, bread and apples.
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  • fitmama418fitmama418 member
    I made beef stroganoff...it was bomb diggity if I may toot my own horn.
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  • bluereynoldsbluereynolds member
    Broccoli and cheese quiche. Yum!
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  • EdvoncupacakeEdvoncupacake member
    Pumpkin orange soup and toast.
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  • PeachsMamaPeachsMama member
    Chicken on a thrown. Mashed potatoes and sautéed zucchini.
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  • BabySuprise01BabySuprise01 member
    Kraft Mac n chz :)
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  • beccaxbooxbearbeccaxbooxbear member
    I made blueberry chocolate chip pancakes tonight. Too lazy to make anything else. They were sooooooooo yummy and fluffy!
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  • mwagner25mwagner25 member
    Breakfast for dinner here tonight.
    Same sex couple, Married 8/6/11
    Baby Oliver born 11/27/13

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  • Ninjamama86Ninjamama86 member
    Life cereal and fresh baked chocolate chip cookies

    I probably should go shopping for real food, huh?
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  • Maimes10Maimes10 member

    Crock pot oriental chicken, fried rice, dumplings and egg rolls.  Before you get too impressed, the dumplings and egg rolls are from the freezer. 

     

    Me 39, DH 40. Married on 9/18/2010 and have been TTC since. IVF # 1-7/13/2012, 15 retreived, 6 fertilized, 2 transferred, 4 frozen. BFP Natural MC 9/10 IVF#2, FET - 12/3/201 2 - 3 transferred, BFP! Natural MC 12/25/2012 IFV #3, 2/27/2013 - 3 transferred, BFP! TWINS!!! Loss of one twin 3/20/13.One sticky hanging on!Pregnancy%20ticker
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  • CAileenCAileen member
    Meatloaf, steamed broccoli and baked potatoes.  I may even (finally) have a glass of the champagne big brother gifted us in celebration of our outside baby :)  Though, alcohol has not even been on my radar now that I'm actually allowed to partake.

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  • hologram87hologram87 member
    pasta, turkey meatballs and bread
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  • Jennybabe0706Jennybabe0706 member
    Steak and cheeses and sweet potato fries!!
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  • Jdelli27Jdelli27 member
    I made a 13 bean soup....big pot of it because I plan to freeze the rest for after baby.
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  • kbcrawford11kbcrawford11 member
    Curing my dairy craving with a cheesy chicken pasta dish and mint chocolate chip ice cream. Really blowing the low dairy low fat low cholesterol regimen I've been following for my gall bladder :)
    KBCrawford 11/29/13
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  • fluttergirlmoonchild79fluttergirlmoonchild79 member
    katielou711 said:

    fluttergirlmoonchild79 said:

    I found a pasta brand I can eat that doesn't spike my blood sugar so Baked Ziti.

    Oooo, what brand?
    It's the Barilla Plus. It comes in a yellow box. It has extra fiber and protein in it. I've had it 3 or 4 times now and my numbers have been great and I'm eating about as much pasta as I normally would.

     

    In memory of Corbin Scott 10/28/11-12/3/11. Heaven got another angel the night you left this world behind Heaven got a little better the day it took you away from me Missing you tonight, see you again sometime For now I'll close my eyes and dream of heaven tonight I'll love you forever I'll like you for always Now and Forever My baby you'll be

    Lilypie Angel and Memorial tickers

     

     

    corbinsmommy.blogspot.com


     

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  • AshleyfurilloAshleyfurillo member
    BabySuprise01 said:

    Kraft Mac n chz :)

    This! Totally hit the spot! I love the new extreme cheese one

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  • AshleyfurilloAshleyfurillo member
    Kaybaby2013 said:

    Eggplant parm. Can't hurt to try, right??

    Good luck! I did that for lunch, so far nothing :-(

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  • cagoldicagoldi member
    Chicken enchiladas. I don't have the energy to try to cook right now; thankfully my step-mom is amazing and dropped them off for us.
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  • agentkitten75agentkitten75 member
    Salad and carnitas. Boring , but with GD it's usually salad a some protein so my numbers don't spike. Wahhhh wahhhhh.
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  • Lindsayloring1Lindsayloring1 member
    I made broccoli rice casserole with chicken in the crockpot. Turned out pretty good!!

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  • MrsBynum0505MrsBynum0505 member
    Mexican! I had chimichangas :)
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  • Lindsayloring1Lindsayloring1 member

    @cfox815 - Here you go!!  This makes a lot.. I'd say about 8 servings or so

    Crock Pot Chicken Broccoli Rice Casserole

    INGREDIENTS:

    • 2 cups brown rice - I used Wild Rice this time because that's all I had :)
    • 1 quart  chicken broth
    • 1 onion, finely diced
    • 3-4 chicken breasts
    • 1 teaspoon kosher or sea salt
    • 1 teaspoon Italian seasoning
    • 1/4 teaspoon pepper
    • 1 teaspoon garlic powder - I also added a teaspoon of fresh because, (in my best NYC accent) You gotta have the garlic
    • 1 cup light sour cream
    • 2 cups sharp shredded cheddar cheese
    • 2 cups frozen (12 to 14 oz) or fresh broccoli florets

    DIRECTIONS:

    1. Spray crock pot with cooking spray.
    2. Pour in rice and chicken broth and onion.
    3. Lay chicken breasts on top. Sprinkle  with salt, pepper, Italian seasoning and garlic powder.
    4. Cover and cook on high for 4 to  6 hours or until chicken breasts are cooked.
    5. During last hour, remove chicken breasts and cut into bite-sized pieces. Add chicken back to crock as well as sour cream and cheddar cheese. Stir together and place broccoli on top.
    6. Cover and cook an additional thirty minutes to an hour until most of the liquid is absorbed, broccoli is tender and rice is done. It will further thicken as it is removed from the heat.
    7. Cool leftovers and freeze in individual or family size servings (Great for when LO arrives!)

     

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  • PeachsMamaPeachsMama member
    Lindsayloring1 said:

    @cfox815 - Here you go!!  This makes a lot.. I'd say about 8 servings or so

    Crock Pot Chicken Broccoli Rice Casserole

    INGREDIENTS:

    • 2 cups brown rice - I used Wild Rice this time because that's all I had :)
    • 1 quart  chicken broth
    • 1 onion, finely diced
    • 3-4 chicken breasts
    • 1 teaspoon kosher or sea salt
    • 1 teaspoon Italian seasoning
    • 1/4 teaspoon pepper
    • 1 teaspoon garlic powder - I also added a teaspoon of fresh because, (in my best NYC accent) You gotta have the garlic
    • 1 cup light sour cream
    • 2 cups sharp shredded cheddar cheese
    • 2 cups frozen (12 to 14 oz) or fresh broccoli florets

    DIRECTIONS:

    1. Spray crock pot with cooking spray.
    2. Pour in rice and chicken broth and onion.
    3. Lay chicken breasts on top. Sprinkle  with salt, pepper, Italian seasoning and garlic powder.
    4. Cover and cook on high for 4 to  6 hours or until chicken breasts are cooked.
    5. During last hour, remove chicken breasts and cut into bite-sized pieces. Add chicken back to crock as well as sour cream and cheddar cheese. Stir together and place broccoli on top.
    6. Cover and cook an additional thirty minutes to an hour until most of the liquid is absorbed, broccoli is tender and rice is done. It will further thicken as it is removed from the heat.
    7. Cool leftovers and freeze in individual or family size servings (Great for when LO arrives!)

     

     

    This sounds great! I think I'll make it this weekend and freeze for when my squishy is here!
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  • wendy2613wendy2613 member

    Last night was grilled venicin, pasta and baked potato (husband cooked if you couldn't tell).

    Not that tonight is any better but we are having lassagna and garlic bread.

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  • Kfran84Kfran84 member
    I did 15 bean soup in the crockpot yesterday, so tonight is round #2! Yum and yay for not cooking.


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