mmmm yum

beccaxbooxbear · October 2013

Just made some home made soft pretzels from scratch for the first time! They are prefect for today since its so cold out and these are hot from the oven. Now im gunna enjoy them with some yellow mustard and a cup of hot cocoa. What deliciousness are you enjoying?

3Dewdrops · October 2013

Oooh, I'm jealous. They look yummy. I pass on mustard though, extra salt all the way. Mmm.

karenh773 · October 2013

We have brunch every Sunday after church, but my oven has been broken for 2 weeks--so there's been no yummy baked goods with brunch--until today--homemade cinnamon rolls were back on the table! So good!

christinacox2384 · October 2013

Looks great can you share the recipe?

Mytaras · October 2013

Yum they look great. Oh gawd now I'm starving.

jaymayhatton · October 2013

Those.look.so.good. I'm seriously drooling!

MrsCCParra · October 2013

OMG those look so DELISH! I am super jealous of you. I have no motivation to make anything at all, other than a hot pocket:)

bglovesbabyk · October 2013

Those pretzels look awesome. We had a Halloween party last night and I made close to 75 brownies. Most didn't get eaten, so I'm sitting here making sure they don't go to waste. I need to step away!!!

3Dewdrops · October 2013

JoeLies said:

YUM!! I made snickerdoodles last night and there's leftover doughballs in the freezer for another couple nights of fresh cookies. And I MAY have bought 2 containers of ice cream at the grocery store today. DH said I'm not allowed to go grocery shopping on my own anymore.

I ran out of ice cream and I am suffering! I must make a grocery run tomorrow. DH doesn't usually eat the ice cream but apparently he likes magic shell just as much as I do so 2 cartons disappeared fast. =(

SamanthaPo · October 2013

I just made pumpkin seeds. Well, pumpkin seeds with sugar and such. Yum!

beccaxbooxbear · October 2013

christinacox2384 I got the recipe from mspimama.com website in the recipe index section. Here's the recipe:
Soft Pretzels:
1 1/2 cup warm water
1 tbsp. or pkg. of yeast
1 tbsp. sugar
1 tsp. salt
4 cups flour
1 egg
1 tbsp. water
kosher salt

Add sugar to warm water then sprinkle yeast on top. Let float for a minute then stir to dissolve the yeast. Let sit for 10 minutes as yeast activates and starts to foam. Add salt and flour and knead 5-10 minutes (in a mixer on low or by hand) adding more flour as needed to reduce stickiness.Coat counter top and hands lightly with flour. Place dough on flour. Divide dough into 12 pieces and roll each piece into a long rope or "snake." Twist into pretzel shape and place on a nonstick baking sheet. (I recommend using a Silpat or parchment paper.)Make an egg wash with the egg and water, lightly beaten together. Brush pretzels with egg wash then sprinkle liberally with Kosher salt. Bake at 425 degrees for 15 minutes or until golden brown.Tip: Be sure to liberally coat all exposed areas of the pretzels with the egg wash. It's what gives the pretzels their wonderful color.

Ashleyfurillo · October 2013

I wish I had yeast in my house right now!!! I guess I'll have to settle for some ice cream instead

preid06 · October 2013

Those pretzels look AMAZING. I made chocolate espresso pumpkin bread today...soooo yummy!

Jamersonn · October 2013

Those pretzels look divine! I may have to get out of bed so I can make a batch.

fiddlefern · October 2013

OMG. I need one of these in my life!

MrsApplelovesMrApple · October 2013

I made pineapple upside cake on Saturday. Think I may go get a piece now...

earlgreygirl · October 2013

Two things I love----pretzels with mustard and hot chocolate! Although I must admit, I've never had them together.........Mmmm....I love making homemade pretzels! They're a bit of effort but totally worth it in the end....I think today I need to make something with chocolate....Mmmmm...

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