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Babies: 6 - 9 Months
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XP BLW Pepes

Dstevens429Dstevens429 member
in Babies: 6 - 9 Months
What did you feed little one as a first food? How did you prepare it? Did you read about it in a book or website?   I think I am going to switch to this from purees since he is completely refusing to be spoon fed.   

TIA
Confirmed Pregnancy 9/18/2010 M/C 10/27/2010 BLIGHTED OVUM 10/2011 - HSG 2 blocked tubes 11/4/2011 - Lap Surgery - Extensive tubal disease (tubes opened) 1/3/12 - Repeat HSG (L tube open, R tube blocked) 1/15/12 - R tube removed Started Stim Injections 2/17/12 Follistim 300iu and Low Dose HCG 10 units Trigger - 2/25/12 ER 2/27/12 ET - 5 dt - 3/3/12 1 blast transferred 9 frosties BETA #1 - 626 :) Beta #2 - 2470 :) Beta #3 - 5470 3/29/12 - 6wks 3 days - no yolk sac, embie, or hb :( Blighted Ovum 8/3/12 - FET #1 1 flickering blast transferred 8/9/12 - POAS + 8/15/12 - Beta #1 1400 Beta #2 3200 8/20/12 - U/S 5 wks 1 day Yolk Sac seen 8/28/12 - 6wks 2 days - Heartbeat 116 9/4/12 - 7wks 3 days - HB 136 YAY! TEAM BLUE! Alex was born 4/15/13 5:09pm 6lb 10oz 20in!

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Re: XP BLW Pepes

  • MrsG071809MrsG071809 member
    I read the BLW book, and also browsed their website (there is plenty of info on the website, but I am an over-preparer and felt the need to also read a book :) )

    DD's first food was avocado, just sliced up into french fry shaped pieces. We did banana sliced the same way shortly after.

    I would highly recommend BLW, it has been great for us!
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  • SLGILL1978SLGILL1978 member
    I didn't read anything to be honest. I knew she was interested when she started staring me down when I would eat my dinner. I just let her taste bits of it. And when we went out to eat it was such a hassle trying to get her puree and warm them up (she's my little spoiled love - she likes all her food warm). I usually just steam and/or mash veggies and fruit.
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  • =Lee=B=Lee=B member
    We gave avocado slices and sweet potato slices.  The sweet potato we steamed until it was quite soft and cut it in a thick French fry size.  The avocado we peeled and cut in similar shape (it gets slippery quickly though)

     

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