I'm genuinely curious about something.
First off I will say, I'm really wimpy with the solids I give DS. We had a minor choking incident with banana of all things last month, so while I've been making coarser purees, I haven't ventured much into table/finger food with the exception of puffs.
We had some friends over the other day and they have a DS one month older than ours. I was gobsmacked at how this kid chowed! But what kind of made me give the side-eye was
what they fed him - pieces of pizza and apple pie! Now I am so not the food police (
@DublinMama if you read this you know it to be true!) but I was just kind of like, No!! So much salt! So much sugar! Ahh!!
Obviously, I didn't say anything, but I was just sort of wondering if that's in the realm of typical.
Re: For those adventurous with food...
DS is still on purees, though they are much thicker and chunkier than earlier days. He's also allowed some table food. But I make all his food, so I know exactly what's in it. At this age, we are actively avoiding anything overly processed, or like you said, loaded with sugar/sodium. As far as I'm concerned, there's plenty of time for pizza and junk food, so why push it? I also sort of think it sets you up to have a kiddo who only prefers junk food because he ate from the forbidden tree so early...
DD has eaten okra, green beans, apples, chicken, sausage, beef, sweet potato, broccoli, egg yolk, pears, kale (just once), avocado, bell pepper and maybe one or two other things that I can't remember.
One of these days she will have pizza and apple pie (DH makes awesome pizza with a homemade sourdough crust but even later down the road I'm sure there will be a chuck e cheese or two and I make apple pie every thanksgiving) but there are reasonable limits to everything.
I like cookies.
BFP1: DD1 born April 2011 at 34w1d via unplanned c/s due to HELLP, DVT 1 week PP
BFP3: DD2 born Feb 2013 at 38w4d via unplanned RCS due to uterine dehiscence