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November 2013 Moms
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NBR: Bakers, please help!

fitmama418fitmama418 member
in November 2013 Moms

Ok, so I’m baking stuffed sweet potatoes for dinner tonight and the recipe says I only need half of the inner flesh and the rest I can “save for something else.” Well…I have the following items at my disposal in addition to a wee bit of extra sweet potato filling (just enough from 2 medium potatoes):

Pumpkin puree
Unsweetened vanilla almond milk
Pumpkin pie spice
Eggs
Ginger snaps
Butter
Brown sugar
All the other “normal” baking accoutrements one may need (no condensed milk though…hence why I included that I have the almond milk)

Using these ingredients and any others that you think I may have (like I said...I usually stock all the essentials since I love to bake), someone, anyone, write me a sweet potato pumpkin pie with ginger snap crust recipe. Or give me ideas. Post haste.  Because now...that type of pie is all I want in the world right now and I need to make it happen.

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Re: NBR: Bakers, please help!

  • fitmama418fitmama418 member
    Oh please let me know how those cookies turn out! Good call on the truffles...I DO actually have white melting chocolate...just need cream cheese! So, just combine and roll until its a gooey consistency then dip, @JoeLies?
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