WFB?

rp-chicago-mom · October 2013

Howie and I are going to have steel cut Irish oatmeal with homemade applesauce on top. I never used to make it because of how long it takes and then I discovered the overnight method which is so easy.

I'll have a cuppa English breakfast and Howie will have milk.

rp-chicago-mom · October 2013

Who makes pumpkin spice English muffins? I must try those.

abbyful · October 2013

I will have yogurt and fruit, that's what I eat every weekday for breakfast.

DS is having waffles and pears at daycare.

NeneCakies · October 2013

I had the norm: granola bar and yogurt at my desk. But today I'm pretending it's birthday pancakes.

B had a banana and milk.

JAO2011 · October 2013

L just had butternut squash pancakes, cheerios and milk. I am going to have coffee and a box of midol. Grrr, grumpy Mama today.

Megispreg · October 2013

Audrey had Cheerios, grapes, scrambled eggs, and milk. I'm having coffee.

vvvvvfee · October 2013

we all had the same thing this morning-- bob's red mill 10 grain hot cereal with milk, chopped up honeycrisp apple, trader joe's honey roasted almond slices, and a sprinkle of pumpkin pie spice. DH and i also had pumpkin spice coffee.

CourtneyEeps · October 2013

Oatmeal with shredded apple, cinnamon and raisins.

And coffee for me. Lots of coffee.

abbyful · October 2013

JAO2011 said:
butternut squash pancakes

Do tell! Homemade? Recipe? I am intrigued!

JAO2011 · October 2013

abbyful said:

butternut squash pancakes
Do tell! Homemade? Recipe? I am intrigued!

So I usually make sweet potato pancakes but I was out of those and had butternut squash on hand. I figured why not try it! Sometimes I make it from scratch, which isn't too hard. But usually I just cheat and use pancake mix (Trader Joe's or Bob's Red Mill are my fav). I make the batter mostly according to the box, using less oil and not adding the milk all at once. I then add purreed squash or mashed sweet potatoes, a little vanilla, some sort of spice (cinnamon or pumpkin pie). Then you just sort of judge by the consistency of the batter if you need more milk. Then I just make them up like normal. I also place them on a cooling rack after they are done and freeze whatever L doesn't eat. Then I have easy breakfast for her for several days

rp-chicago-mom · October 2013

JAO2011 said:

abbyful said:

JAO2011 said:
butternut squash pancakes
Do tell! Homemade? Recipe? I am intrigued!

So I usually make sweet potato pancakes but I was out of those and had butternut squash on hand. I figured why not try it! Sometimes I make it from scratch, which isn't too hard. But usually I just cheat and use pancake mix (Trader Joe's or Bob's Red Mill are my fav). I make the batter mostly according to the box, using less oil and not adding the milk all at once. I then add purreed squash or mashed sweet potatoes, a little vanilla, some sort of spice (cinnamon or pumpkin pie). Then you just sort of judge by the consistency of the batter if you need more milk. Then I just make them up like normal. I also place them on a cooling rack after they are done and freeze whatever L doesn't eat. Then I have easy breakfast for her for several days

I added pumpkin purée to my French toast batter last week...it was so delicious. I bet any of those vitamin a veggies would work.

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