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Any bakers, question on chocolate lollipops...

*LrCg**LrCg* member
in Pre-School and Daycare
For my son's preschool I was asked to make chocolate lollipops. Although I bake a lot, I've never done these. Looks very easy, melt chocolate into molds then freeze. But now Im reading about tempered vs non tempered chocolate. Which brand chocolate do you use for a rich milk chocolate taste. Do I need to temper?
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Re: Any bakers, question on chocolate lollipops...

  • neverblushedneverblushed member
    I have used Ghirardelli melting chocolate for this.  I've also used the melting chocolates at Michael's, but they're less yummy.

    Honestly, I wouldn't overthink this for preschoolers.  Just use whatever is cheapest/easiest.
    High School English teacher and mom of 2 kids:

    DD, born 9/06/00 -- 12th grade
    DS, born 8/25/04 -- 7th grade
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  • groovygrlgroovygrl member
    Ditto--- go to your baking store or Michael's or whatever, buy the bag of candy making chocolate pieces, melt & put in the molds. Don't go nuts :)
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