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I've been baking for hours

war_eaglewar_eagle
in Babies on the Brain
I planned to make apple dumplings (Pioneer Woman's crescent roll cheater recipe) and pumpkin bars b/c we are doing desserts to reward our good students tomorrow. ?I've also been planning to make pans of cinnamon rolls to give to coworkers and neighbors for Christmas. ?Apple dumplings and pumpkin bars turned out ok, but the cinnamon rolls were a disaster. ?I made a huge mess in the kitchen, and they taste like crap. ?image
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Re: I've been baking for hours

  • leslie13510leslie13510

    Boo!

    I say make the ones out of the pop cans and pass them off as your own.  Just sprinkle a little extra brown sugar and cinnamon over the top and people will never know they're not homemade. 

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  • lo45fd98wq32lo45fd98wq32
    imageleslie13510:

    Boo!

    I say make the ones out of the pop cans and pass them off as your own.  Just sprinkle a little extra brown sugar and cinnamon over the top and people will never know they're not homemade. 

    Leslie is wise--I would go with this.

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  • Chatham2007Chatham2007 member

    I have to confess... I thought the title of your post was "I have been barking for hours"

    I had to see why.

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  • war_eaglewar_eagle
    imageChatham2007:

    I have to confess... I thought the title of your post was "I have been barking for hours"

    I had to see why.

    LMAO!?

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  • KrisitoKrisito

    Confession:  I can never make my popping cans pop anymore.  It saddens me greatly.

    BUT, I agree with the putting some cinammon and sugar on top.  Throw some pecans on there for good measure too. 

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