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Ever think about this?

ArnegardArnegard member
in Stay at Home Moms
I found this blog post via Pinterest last night that you dehydrate your zucchini and then blend it to make a powder.  You can then use it in recipes through the year.  Never would have thought, but it's shelf stable and lasts years.  I sliced 4 yellow squash and am trying this right now.

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Re: Ever think about this?

  • bumpuser8448316bumpuser8448316 member
    The blog is taking forever to load on my iPad. How do you use it? Just add it to anything you're making?

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  • ArnegardArnegard member
    edited September 2013
    It mentions to add to soups or baked goods.  I love soup and I love thick soup.  I can see using this to thicken a soup without the calories of flour/corn starch.  I can see adding it to meatloaf or a casserole too.

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  • bumpuser8448316bumpuser8448316 member
    Hmm. Sounds like something if be interested in trying!

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  • ArnegardArnegard member
    NandaB said:
    Soup is a great idea. And meatloaf too. I wonder if I could dehydrate it in the oven on super low. Is this a thing? I have no room for another thing in my kitchen
    You can.  Usually it's like 200 degrees for 8 hours.
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  • AndrewsgalAndrewsgal member
    I have a serious question. Does it still maintain all the vitamins and nutrients when it is dehydrated?
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