No, but really. Lots of butter in the topping of the cobbler makes it so much better.
Son: Jackson, 11/02/06, stillborn due to PPROM and IUGR. Over the next ten years we had 9 miscarriages from 8-14 weeks. On May 18, 2016 my daughter, Ridley, was born. We're OADNBC.
No, but really. Lots of butter in the topping of the cobbler makes it so much better.
I am not a southern girl by birth; however, southern food is some of my favorite food to cook. EllyD14 is right - butter makes everything so much better, specially when it comes to cobblers.
For the fried green tomatoes, fry 3 pieces of bacon in the pan, then add enough oil to cover the bottom of the pan plus a splash. You don't want the tomatoes swimming in the oil. Mix up an egg and some buttermilk to coat the tomato slices. Some people say to dip in flour, then egg mixture, then cornmeal, but my granny always just mixed the flour and cornmeal together. I like hers just fine! Just be sure to add salt and pepper to the flour/cornmeal mixture.
Re: Southern Cookin'
No, but really. Lots of butter in the topping of the cobbler makes it so much better.
Married: August 2012
DD: 9/22/2014
ETA: Words are hard.
April 2013: Femara + Trigger + IUI = ???
I need to try the pimento cheese on a fried green tomato. My mom makes toasted pimento cheese sandwiches with tomatoes and bacon. Swoon.
April 2013: Femara + Trigger + IUI = ???