Tasty Tuesday Recipes

Re: Tasty Tuesday Recipes

• lp0 member

  August 2013

  So my new obsession is baked potatoes with bacon and cheese.
  
  You take a potato and slice it into 1/4" chips. Brush with butter on both sides and bake on cookie sheet at 400 for 30 mins. Then sprinkle shredded cheddar cheese and bacon bits on top and return to oven for a couple minutes until melted. They are awesome (and super healthy obviously lol)!

  image.jpg 189.4K

  
  "Happiness is like a butterfly; the more you chase it the more it will elude you but if u turn your attention to other things it will come & sit softly on your shoulder."
  
  BFP! 04/26/11 - DS born 12/28/11 - BFP #2! 04/02/13 - DD born 12/11/13 -
  My Ovulation Chart
  
  
  

  
  

  Report2 Reply
• Loading the player...
• jax63081 member

  August 2013

  Totally not so healthy but so yummy.

  
  

  Broccoli casserole. We usually have it for holidays but it could work any time really.

  
  

  2 boxes frozen broccoli

  1block Velveeta cheese

  Butter(not completely sure how much, only used to melt the cheese)

  1-2 sleeves of Ritz crackers

  
  

  Defrost the broccoli in the microwave.

  Melt cheese and butter in a saucepan.

  In a baking dish, layer broccoli then cheese then crumbled crackers. Repeat. I usually do 2 layers but you can do more if you are using a bigger baking dish. On the top layer, cover completely with crushed crackers.

  Bake in the oven at 350° for about 20 minutes.

  
  

  
  
  

  Report1 Reply
• earychener member

  August 2013 edited August 2013

  Cauliflower salad:
  
  1 head Cauliflower, chopped
  1 head iceberg lettuce, chopped
  1 bag shredded cheddar cheese
  1 lb bacon, cooked and crumbled
  
  dressing:
  
  1/2 cup splenda (or real sugar)
  1 cup mayonnaise (not miracle whip)
  lemon juice (probably about a teaspoon)
  milk (add to creamy consistency, probably a few tablespoons to 1/4 cup, depending on how thick you like your dressing)
  
  This is my new obsession this summer, and it is low carb if you use splenda!
  

  
  
  
  
  

  Report0 Reply
• cherylnicole member

  August 2013

  Vegetable dumplings, I know it's a weight watchers site but OMG these are awesome:

  https://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=95161

  
  

  Spinach artichoke pasta-as a side dish or main dish, so good:

  https://thepioneerwoman.com/cooking/2012/10/spinach-artichoke-pasta/
  

  
  

  I love doing:

   homemade oven baked sweet potato fries

  honey glazed carrots 

  
  

  NOT a side but I love it: Eggplant parm sliders:

  https://www.justataste.com/2011/10/eggplant-parmesan-sliders/
  

  
  

  Desserts that I haven't made yet but will here in the next month or so:

  Pumpkin creme brulee

  https://www.loveandoliveoil.com/2011/10/pumpkin-creme-brulee.html
  

  
  

  Pumpkin coffee cake with brown sugar glaze

  https://www.prettygoodfood.com/2012/02/pumpkin-coffee-cake-with-brown-sugar.html?m=1
  

  
      

  
  

  

  
  

  

  Report1 Reply
• bishesbcrazy member

  August 2013

  @cherylnicole, I will be making those eggplant paremsean sliders this week...they look so good!

   

  The side dish that everyone goes wow for is Ina Garten's roasted brussels sprouts, but at the end I drizzle a little bit more olive oil and balsamic vinegar and pop back in the oven for about 5 mins...they are so good....I've even converted some naysayers.

  Fresh brussels sprouts work best, but I've done it several times with frozen ones as well (I just defrost them first).

  https://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2/index.html

   

   

  Report2 Reply