HELP! I am a SAHM to 2 year old twins and feel like a total failure when it comes to meal planning. I am having such a hard time coming up with breakfasts, lunches and dinners. Lunches and dinners in particular. My twins used to be really good eaters but are now starting to become very picky. Does anyone have a sample meal plan that I could look off of? We are pretty simple eaters... don't like anything too crazy. And we definitely have a strict budget to abide by. Any suggestions/ideas would be great!!! I just want to get organized and have each week planned out. Meal times stress me out and it's time to do something about it
Re: Totally failing at this whole meal planning thing...
When I first started meal planning I found it helped to keep to a bit of a schedule to make it easier to choose meals.
I usually plan 4 dinners a week.(which works for our busy schedules) Breakfast and lunch are easier (leftovers/cereal/egss/sandwiches/etc)
So for me my basic schedule would look something like this:
Sunday: Veggie
Monday: Chicken
Tuesday: Seafood
Wednesday: Beef
Thursday: Free for all
It just made it easier for me because then I could break down what I was looking for when I looked up recipes. So I might start with picking a chicken dish and once I was done that, I skipped any recipe that was chicken, etc. etc.
You can do whatever kind of meals you want, I choose to do food groups, but I know other people like to do things like Sunday: Pasta, Monday: Salad, etc etc
Also, I like using Skinny Taste for recipes. She's pretty good about saying what was popular with her kid.
Hope this helps.
Lurker popping out.
SAHM failure right here. :P
I'm good at meal-planning but mainly because DS has pretty set things that he likes for breakfast and lunch. He can then either eat what DH and I have or can have a sandwich for dinner.I give him options for breakfast and lunch from what we have in the house.
This week:
Breakfast: Cheerios, Eggs and toast, yogurt and fruit or bagel and cream cheese
Lunch: Ham, bologna or PB&J sandwich with carrot sticks, grapes or apple slices a choc chip cookie and juice box or milk ( he started school this week, so this is lunchbox fare).
Dinner: Chef salad, Polynesian pork chops with steamed rice and veg, take out Chinese. chili dogs, ham steaks with fresh green beans and new potatoes.
I try to do one big shopping trip a week and avoid the store unless we run out of something. I'm horrible with impulse buys! I try to stick to a budget of $100 per week and I usually average that over the course of a month.
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TTC Baby Rob #1 05/07, BFP 06/07, EDD 02/22/08, Baby Jackaroo born via c-section after 22 hours of labor on 02/27/08
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TTC Baby Rob #2 06/11 BFP 11/06/11 EDD 07/16/12 Natural M/C 11/25/11 @ 6w3d
Baby Rob #2 (Sloane), in our hearts always.
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Here comes Baby Rob #3
BFP on Cycle 17 09/27/12. EDD 06/04/12! Please Stick Baby! A/S 01/22/13 Baby looking great. Officially TEAM BLUE! Jack is getting a Baby Brother! RCS scheduled for 05/29/13. William Daryll born at 9:59am on 05/29/13. Left ovary and tube removed due to peach sized tumor found during RCS. Pathology came back benign!
DS2 - Oct 2010 (my VBAC baby!)
I also on plan for dinner. Breakfast/lunch are staples or leftover from the night before.
I look on pintrest to get ideas and just pick out 7 dinners (or less if I know we are going somewhere)
I heard to save money, to do a breakfast night.
I have done 2 weeks before but I still have to go and get milk, eggs and produce
I have an entire section devoted to it on my blog and post weekly my menu, how I came up with it, how I don't waste anything, and what it all costs my family. You can read it if you like, it's just way too much to type here.
It's definitely a commitment, like working out!
eclaire 9.10.06 diggy 6.2.11
A.W.E.S.O.M.E blog.... will be looking at it a lot
My main tips are to:
1. Check your pantry/fridge/freezer for meals you can make (look through your recipe box, pinterest, magazines, allrecipes.com, etc.) without purchasing anything!
2. When you choose a meal that requires you purchase ingredients, try to make at least 1 meal that will use up the rest so you don't waste. I call it "stretching" ingredients.
3. Always build in a "leftovers, cereal, whatever you can find" night.
4. ALWAYS check for coupons and view the sales circulars for the week so that you are only using ingredients that are a) in season, plentiful, fresh and b) are on sale.
5. Stock up anytime something your family uses frequently and/or that has a good stable shelf life (oils, nuts, cheeses, meats) when on a "buy 1get 1 free" sale as you rarely find a better deal than 50% off.
6. Write out a Master meal list to get ideas from and write your meal plan on a visible calendar so that when planning future weeks' meals you don't repeat too many meals (to avoid boredom).
7. Check your weekly menu in the AM and thaw out whatever you might need before walking out the door so you never have an excuse not to make dinner.
8. When making something labor intensive, make 2 or 3 so you can freezer a meal for future use.
Best of luck!!!
eclaire 9.10.06 diggy 6.2.11