Back when I knew we were going to have to start the transition to whole milk I started to research alternatives to cows milk. I have several reasons for preferring to give the boys an alternative if possible. After lots of research I couldn't find anything that seemed high enough in fat and calcium so went to organic whole milk, hoping I was doing some due diligence. Fast forward to a few days ago when I was pouring the boys milk and happened to look in the bottom of the container to find a thick, brown sediment at the bottom. Horrified and disgusted I've been literally making calls since to try to get to the bottom of it......On to the point of my post. I've since decided that I am going to give them almond milk (which has more calcium) and fortify the fats and protein by diet and coconut oil. My question is, what's the best way to make sure they're getting enough of the oil? I can't mix it in their individual drinks bc it solidifies and to put it on/in food, how do you really measure their intake? I'm feeling confident about making the transition off of cows milk but I guess not so much as to how to supplement effectively. Any pointers would be greatly appreciated!!
Fraternal twin boys born at 33 weeks 4 days

Re: Any "Milk alternative" mamas out there? Need help with coconut oil as fat alternative
One of my twins has a dairy allergy, the other a soy (outgrown, yay!) and peanut allergy - so we had no choice but to go with an alternative and they've done great. They drink almond milk (the one that is 60 cals/serving). We don't add anything to it, and they are high percentiles for height/weight. They are 2 1/2 now, but when they were younger, I added olive oil to everything to add a little extra fat. But, they also eat lots of avocados, coconut or almond milk yogurt, coconut oil butter. Also, if you are okay with soy, tofu and toffuti products (cream cheese sub) are good....although I'm not sure if you are avoiding dairy entirely, or just milk specifically.