Before the girls, I'd whip something up most nights for supper... Now, I'd rather eat weird random crap than fix supper. Luckily, my man has been picking up the slack.
Cooking is the last thing on my mind. Most nights I would rather not eat than cook. I eat a big lunch and just nibble for supper. We're so freaking busy at night.
I enjoy cooking and I think I am a fairly good cook. I like trying new recipes I think I cook dinner 4-5x a week and we usually go out to eat with or at our families on the weekends.
I don't like to cook. If I can I get h to grill or cook. Plus h works nights so we don't always eat together so I don't like to cook when its only me. I usually try to find something to make that doesn't take much effort.
I hate cooking but love home cooked meals. My husband does most of the cooking since he is a SAHD. He isn't very imaginative though so we eat a lot of hamburgers and chicken. I can't complain since he is the one doing all the work.
Feb 2016 Siggy Challenge, Favorite Thing About Fall
Dh loves to cook. He likes theme meals fancy sandwiches. He once made a sandwich that took 24 hours from start to finish. Before we ate family meals -when ds1 was about 2 we would not eat to 9 at night so he could cook it up. His food is very yummy. I'm more if an efficiency cook fast, easy, and few dishes. He tries to be quicker so we can eat at a reasonable time. Still pretty yummy though.
I do most of the cooking. We are not home for breakfast and lunch during the week so those are easy but I usually cook dinner every night and then breakfast and lunch on the weekends.. My husband has started cooking more since baby arrived but he takes sp long to cook something I i usually finish what he started. Im super jealous :)of all the husbands that cook!
I love to cook and before LO, I used to cook about 4-5x/week. Now, I'm lucky if I get to prepare a full meal once every 2 weeks. Most nights it's something simple (sandwiches, spaghetti w jarred sauce, etc). I miss it!
I cook every single meal, every single day, almost always from scratch. For b'fast, we have homemade granola (I bake one batch every 2 wks). For lunch, DH brown bags chicken sandwich (I bake the chicken breasts for him). I SAH so I fix myself an egg sandwich for lunch. For dinner, I cook 7 nights a week. DH doesn't get home until 6:30pm so it is pointless for him to cook when it's that late. On weekends, I still cook all the lunches and dinners.
We go out for lunch maybe once a month at most?
I'd like a break some time, but I don't like take-out options around here, and I don't like pre-made foods (too much salt, too much additives etc).
TTC since 10/2008 RE consult 6/2010 Dx:Unexplaied IF
Failed multiple cycles of Clomid+TI and Clomid+IUI
I cook pretty much every night except a couple nights a month. I don't mind. I taught myself how to cook a few years ago and I have gotten really good. We barely repeat a meal because I get bored and I like to try new things. The hubs hardly ever cooks but we have made a deal for him to cook a couple times a month to give me a break. We hardly ever eat processed foods. We aren't super healthy or do the organic thing but I noticed that we both feel better when I cook everything from scratch and we eat healthy. I even make pizza from scratch with an awesome pizza crust and sauce recipe I found. I like cooking for the most part (I do prefer baking though).
Married: June 25, 2011 Our beautiful girl came into our lives October 15, 2012 TFAS: March 2014 BFP #2 July 2014 Miscarriage (6 weeks) August 2014 BFP #3 September 2014 Chemical Pregnancy September 2014 Seeing the RE: February 2015 Diagnosis PCOS: February 2015
BFP #4 April 2015 Chemical Pregnancy April 2015
BFP #5 June 2015 EDD: 3/5/16 Our rainbow baby came into our lives February 27, 2016 BFP #6 January 2018 Miscarriage (7 weeks) February 2018 BFP #7 April 2018 EDD: 12/23/18
every meal, every day, here...I really enjoy cooking. learned to cook very young and started to experiment with my mother's recipes. And then food network came along and I pretty much went crazy in the kitchen.
I remember one night when I was young, maybe 14-15, my parents went to a wedding and they left my sisters and I at home. Our Gma lives very close by, and we were all old enough, so no big deal. Well, I thought it would be a good idea to make rice balls that night...since no one was going to be in my way in the kitchen. I rounded up my little sous chefs (my sisters) and we did it...I made soooo many. When they came home the whole house smelled like fried rice balls, but my mother couldn't be upset...she had enough to feed an army! :P
Up until 2 weeks ago it was like 5 days a week. I stayed home with my LO now that i work out the home its more like once a week i cook 2 or 3 meals and freeze
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Re: How often do you cook?
Open Heart Surgery @ 5 months old.Happy, healthy, and as normal as could be! We thank God every day.EP/BF for 12.5 months
TTC#2 - November 2012
BFP #4: O'd on CD25 (Aug. 2014). DD May 6, 2015. RCS planned.
Beta@14dpo: 184, 17dpo: 520. 44 hr. doubling time. p4: 54U/S 8 weeks 1 day, 161 bpm
Feb 2016 Siggy Challenge, Favorite Thing About Fall
His food is very yummy. I'm more if an efficiency cook fast, easy, and few dishes. He tries to be quicker so we can eat at a reasonable time. Still pretty yummy though.
Failed multiple cycles of Clomid+TI and Clomid+IUI
3/2011 inj+IUI #1 BFP. 4/2011 missed m/c.
Fall 2011 inj+IUI #2&3 BFN
Jan/Feb 2012 IVF#1 BFP 2/23 EDD 10/31/2012 ~~~ Halloween ~~~
Our IVF miracle, Baby Boy M, arrived on 11/8/2012!
Beautiful Mess Plans Co
Our beautiful girl came into our lives October 15, 2012
TFAS: March 2014
BFP #2 July 2014 Miscarriage (6 weeks) August 2014
BFP #3 September 2014 Chemical Pregnancy September 2014
Seeing the RE: February 2015
Diagnosis PCOS: February 2015
Our rainbow baby came into our lives February 27, 2016
BFP #6 January 2018 Miscarriage (7 weeks) February 2018
BFP #7 April 2018 EDD: 12/23/18
I remember one night when I was young, maybe 14-15, my parents went to a wedding and they left my sisters and I at home. Our Gma lives very close by, and we were all old enough, so no big deal. Well, I thought it would be a good idea to make rice balls that night...since no one was going to be in my way in the kitchen. I rounded up my little sous chefs (my sisters) and we did it...I made soooo many. When they came home the whole house smelled like fried rice balls, but my mother couldn't be upset...she had enough to feed an army! :P
now that i work out the home its more like once a week i cook 2 or 3 meals and freeze