August 2012 Moms

GTKY: To tip or not to tip??

That is the question... With the fairly recent tip hoopla. Curious - Do you tip when you order a take out meal? As in ordering at a restaurant (not a fast food joint) and picking up on your way home? Those in the industry what say you???
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Re: GTKY: To tip or not to tip??

  • I overheard a convo today at lunch and it got me thinking. I do, automatically mostly bc its awkward standing there, cashier staring and not tipping. Is it just me??
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  • I do.  I do a 10% tip instead of a 15-20%, though.
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  • Yep. About 10%.
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  • Yes, 10% and then make it equal the dollar.
  • I don't because I've never really thought to. I consider a tip to be for refilling my drink and such which isn't happening if I'm getting take out.
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  • We will usually leave a few bucks to the bar tender, that's usually where the pick up is at.
    I'm curious to see what people in the industry say. I never tipped pizza delivery as much as I should have been, until my brother started delivering.
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  • SJandVA said:

    We will usually leave a few bucks to the bar tender, that's usually where the pick up is at.
    I'm curious to see what people in the industry say. I never tipped pizza delivery as much as I should have been, until my brother started delivering.

    I hosted/served for a couple years in college and DH served for 6 years before, during, and after college. We always tip for to-go from restaurants.

    Most of the time the bartender or server who is handling your order is doing everything they normally would, except refill your drink. Instead they have to box up your food.

    I'm always surprised when people justify not tipping with "well, it's not like they had to do anything besides grab my food from the kitchen." Even if that were true, servers tip out the bussers, hosts, and back of the house staff.
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  • I am embarrassed to say that I don't tip take out stuff very often. Reading what some of you pps have said has made me change my mind.
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  • I usually don't.  If I do its like $1.00.  Why is everyone and their mother putting a tip line now a days?! 

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           Christian12/06, Liam 08/12, Monkey #3 10/10 

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  • The restaurant I worked at gave all the to-go tips to the kitchen. Those guys got paid way less than the rest of us and worked their butts off. I tip 15% at least. That way if a server still takes the tip, at least there will be more to tip out to the kitchen.
  • That is the question... With the fairly recent tip hoopla. Curious - Do you tip when you order a take out meal? As in ordering at a restaurant (not a fast food joint) and picking up on your way home? Those in the industry what say you???
    A take out meal?  No.  What service did they really provide?  If the tip was going back to the kitchen, maybe, but it's not.
  • That is the question... With the fairly recent tip hoopla. Curious - Do you tip when you order a take out meal? As in ordering at a restaurant (not a fast food joint) and picking up on your way home? Those in the industry what say you???
    A take out meal?  No.  What service did they really provide?  If the tip was going back to the kitchen, maybe, but it's not.
    Have you ever worked in the food service industry?
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  • I don't usually tip for takeout but definitely will start now.  I have never worked in the food industry before and never knew they did more then just give me my food. Thank you for the insight!
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  • Ambsies said:
    jodegaard said:
    That is the question... With the fairly recent tip hoopla. Curious - Do you tip when you order a take out meal? As in ordering at a restaurant (not a fast food joint) and picking up on your way home? Those in the industry what say you???
    A take out meal?  No.  What service did they really provide?  If the tip was going back to the kitchen, maybe, but it's not.
    Have you ever worked in the food service industry?
    I think it's pretty obvious what her answer will be :)
    If she had worked in food service she would be singing a whoooooole different tune!
    True. I just wanted to give her a chance to explain herself before I said what an ignorant statement that was.
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  • Yes! I always tip our takeout and delivery people. I see them more than I probably should. Our sushi guy will ask how the baby is doing. Perhaps I should learn to cook, ha.
  • So this must be regional, or vary by restaurant but when i worked in restaurants, the hostess who checked out the to-go or the person working to-go got to keep the tip if one was left.

    no one ever tipped out the kitchens. only the bar.

    takeout was always fully done in the kitchen, but the hostess would sometimes have to bag it up and throw utensils in. or at another restaurant, the manager used to do that.

    so now i'm wondering what the common way to do it is and who usually gets the tip.
    It varies by restaurant. I worked at a chain, DH worked at a family owned place. At the chain, the bar handled the take-out and at the family owned restaurant, there were designated "to-go staff". But either way, the servers tip-out everyone else. 
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  • I have never ordered to-go food, but this is a very informative thread on food service practices.  So complicated!
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  • Or how about like the sub place I go to, its a mom and pop place, same deal as a Subway.  They have a tip jar on the counter and also the tip line on the receipt.  Do you tip then?  Sometimes I give a dollar, sometimes I'm short and don't.  

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           Christian12/06, Liam 08/12, Monkey #3 10/10 

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  • @Sharona1700 I never tip at those pizza take out only places. Perhaps I should be??? :-SS
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  • I've always wondered if I'm supposed to be tipping people who bring me my food when I do "car side to go." I never have or at take out places. ::hangs head in shame::


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  • Or how about like the sub place I go to, its a mom and pop place, same deal as a Subway.  They have a tip jar on the counter and also the tip line on the receipt.  Do you tip then?  Sometimes I give a dollar, sometimes I'm short and don't.  

    Places like Subway. I honestly don't. If I'm paying cash and happen to have change ill throw some in the jar. If I'm using my CC. I don't usually add to the total. To me that's along the lines of fast food joint. But that's just me.
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  • I tip because hosts make nothing and in the long run, it's not going to save me a lot of money. I especially feel obligated when they're nice and quick.
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  • Oh and, I'm terribly cheap but I never want my frugality to hinder generosity.
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  • bigbootyjudibigbootyjudi member
    edited August 2013
    If I'm picking up Chinese, coney island, or a sub place, then I'll throw my coin change into the tip jar.

    If I'm picking up from a chain/for SO and myself/over $20, then I'll tip about $2.
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  • LucyD1029 said:

    I don't think I've ever gotten takeout from a restaurant! DH has a few times and I'm assuming he tips, but he tips everyone.

    He's a good one.
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    Then and now. How did my boy get so big? 

  • Or how about like the sub place I go to, its a mom and pop place, same deal as a Subway.  They have a tip jar on the counter and also the tip line on the receipt.  Do you tip then?  Sometimes I give a dollar, sometimes I'm short and don't.  

    Places like Subway. I honestly don't. If I'm paying cash and happen to have change ill throw some in the jar. If I'm using my CC. I don't usually add to the total. To me that's along the lines of fast food joint. But that's just me.
    Chains probably pay better and honestly, at subway everything is all measured out. At a mom and pop place, I feel obliged to throw a little in.
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    Then and now. How did my boy get so big? 

  • I tip everybody. All services. Especially the front line men, who typically make the last amount of money. My Daddy said that these folks have a remarkable memory. Once I got into serving, I figured out what he meant. They will always go the extra mile next time they see you. Plus, you might have to make up for the assholes who don't tip their servers at all!

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  • Always. At least 15%, usually 20%. These people are handling my food. It's the least I can do.
  • I usually tip 10% with takeout. About 10 years ago, my friend who was a server at the time explained why she got pissed when people don't tip for takeout orders. It made sense to me, so I've done it ever since.
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  • cmb2cmb2 member
    I usually do about 7-10% on take out - but I'll admit for the paranoid side of me - if my food isn't out and ready for me, I will tip more for fear of angry to -go people messing with my food.  I did work at a restaurant, I know it happens!
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