Stay at Home Moms

Bacon-Bourbon Apple Pie

rockyrollgirlrockyrollgirl member
edited August 2013 in Stay at Home Moms
From Kraft recipes. Anybody makes this? Should I sub the bourbon with anything or leave as is? It is for a friend, he is a foodie and a bacon fiend. Thanks!
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Re: Bacon-Bourbon Apple Pie

  • It's sounds amazing, but I'll be honest, I don't know if I'd trust a foodie recipe from Kraft. 


    Why would you sub the bourbon?
    No idea lol, was just curious. Thanks!
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  • Also, good point. Maybe I will keep looking and just make this one for DH ;)
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  • rockyrollgirlrockyrollgirl member
    edited August 2013
    It's sounds amazing, but I'll be honest, I don't know if I'd trust a foodie recipe from Kraft. 

    Why would you sub the bourbon?
    Lol ditto! Didn't Stacy make that pie on Food Network Star? Sounds familiar.
    I need to watch that show, I feel so out of the loop. It looks and sounds good, I just wasn't sure if the bourbon would overpower everything. Guess I will find out! I will make it next week and leave an update.
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  • I would hump that. Lol...I've been drinking.
  • Louiej said:
    I would hump that. Lol...I've been drinking.
    Louie...you crack me up.
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  • Well fur realz...burbin? Bakin? Pie? Hump it. No farther questions.
  • Louiej said:

    Well fur realz...burbin? Bakin? Pie? Hump it. No farther questions.

    I think its your avatar. I picture that llama saying these things.
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  • I just checked out the recipe and I think it looks really good. The only thing I'd do differently if your friend is a foodie is make your own pie crust if possible. Homemade pastry is so much better than store-bought. Otherwise, looks delicious!
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