From Kraft recipes. Anybody makes this? Should I sub the bourbon with anything or leave as is? It is for a friend, he is a foodie and a bacon fiend. Thanks!
It's sounds amazing, but I'll be honest, I don't know if I'd trust a foodie recipe from Kraft.
Why would you sub the bourbon?
Lol ditto!
Didn't Stacy make that pie on Food Network Star? Sounds familiar.
I need to watch that show, I feel so out of the loop. It looks and sounds good, I just wasn't sure if the bourbon would overpower everything. Guess I will find out! I will make it next week and leave an update.
I just checked out the recipe and I think it looks really good. The only thing I'd do differently if your friend is a foodie is make your own pie crust if possible. Homemade pastry is so much better than store-bought. Otherwise, looks delicious!
Re: Bacon-Bourbon Apple Pie