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Eggplant parm

LouiejLouiej member
in Stay at Home Moms
Hi all! When making eggplant parm....do you salt it to "sweat it out" before baking/frying? Does this make it less bitter? TIA!
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Re: Eggplant parm

  • Mrs.HizzoMrs.Hizzo member
    Not for eggplant parm. If I'm making veggie lasagna I microwave it to dehydrate, makes for a much less watery dish. I prefer doing it that way to salting it. I've never found eggplant bitter, so I can't speak to that.
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  • LouiejLouiej member
    @Mrs.Hizzo...Bless you. I thought everyone would be caught up in the hitting fiasco that I'd miss dinner ;) I ended up not salting it, we'll see. Genius microwave idea, btw. Makes sense...
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  • lexusolsenlexusolsen member
    I salt it and let it sit for 30 minutes.  I dab it with a paper towel, season, and bake. I hope it turns out well.
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  • LouiejLouiej member
    It did!! I had to work, so DH finished it and it was delicious. Tx all!
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  • notkateanymorenotkateanymore member
    I salt eggplant no matter what.
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